Hasil Pencarian - Xinglin Han

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  1. 1
    Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu

    Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu oleh Hongshen Li, Xinglin Han, Hongrui Liu, Jianqin Hao, Wei Jiang, Shizhong Li

    Diterbitkan 2021-06-01
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  2. 2
    Ferulic Acid Induces Autophagy and Apoptosis in Colon Cancer CT26 Cells via the MAPK Pathway

    Ferulic Acid Induces Autophagy and Apoptosis in Colon Cancer CT26 Cells via the MAPK Pathway oleh Shanbin Chen, Dong Zhao, Chunguang Luan, Jia Zheng, Wei Liu, Zheng Feng, Ruiqi Luo, Xinglin Han, Deliang Wang

    Diterbitkan 2023-08-01
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  3. 3
    Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose

    Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose oleh Rong Liu, Zukang Fu, Fengjie Zhang, Qingzhong Mao, Chunguang Luan, Xinglin Han, Jie Xue, Deliang Wang, Si Qin, Feike Hao

    Diterbitkan 2020-06-01
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  4. 4
    Control of N-Propanol Production in Simulated Liquid State Fermentation of Chinese Baijiu by Response Surface Methodology

    Control of N-Propanol Production in Simulated Liquid State Fermentation of Chinese Baijiu by Response Surface Methodology oleh Yajie Yin, Xinglin Han, Yifan Lu, Jinshan Li, Zongjie Zhang, Xian Xia, Shumiao Zhao, Yunxiang Liang, Baoguo Sun, Yuanliang Hu

    Diterbitkan 2021-05-01
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  5. 5
    Enhancing the Quality of High-temperature Daqu in Northern China by Adding Exogenous Bacillus spores

    Enhancing the Quality of High-temperature Daqu in Northern China by Adding Exogenous Bacillus spores oleh Mengchao HE, Zixuan WU, Yuling XI, Dezhong ZHANG, Yulian CHEN, Kun LI, Huihan JING, Hongbo WANG, Haipo LIU, Shanbin CHEN, Xinglin HAN

    Diterbitkan 2024-01-01
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  6. 6
    Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains

    Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains oleh Shiming Shen, Jinlong Liu, Ruiqi Luo, Jiaojiao Zhang, Dong Zhao, Xinxin Xue, Jia Zheng, Zongwei Qiao, Qiang Zhang, Zheng Feng, Xinglin Han

    Diterbitkan 2022-11-01
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  7. 7
    Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation

    Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation oleh Xiaoshan Shi, Xiaoshan Shi, Shumiao Zhao, Shenxi Chen, Xinglin Han, Qiang Yang, Long Zhang, Xian Xia, Junming Tu, Yuanliang Hu, Yuanliang Hu, Yuanliang Hu

    Diterbitkan 2022-09-01
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