Hasil Pencarian - Xingfeng Shao

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  1. 1
    Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit

    Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit oleh Xinglong ZHANG, Xingfeng SHAO

    Diterbitkan 2015-04-01
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  2. 2
    Super-Resolution Arterial Spin Labeling Using Slice-Dithered Enhanced Resolution and Simultaneous Multi-Slice Acquisition

    Super-Resolution Arterial Spin Labeling Using Slice-Dithered Enhanced Resolution and Simultaneous Multi-Slice Acquisition oleh Qinyang Shou, Xingfeng Shao, Danny J. J. Wang

    Diterbitkan 2021-10-01
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  3. 3
    Gel’fand-N-width in probabilistic setting

    Gel’fand-N-width in probabilistic setting oleh Xin Tan, Yanan Wang, Lu Sun, Xingfeng Shao, Guanggui Chen

    Diterbitkan 2020-05-01
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  4. 4
    iTRAQ Proteomic Analysis Reveals That Metabolic Pathways Involving Energy Metabolism Are Affected by Tea Tree Oil in Botrytis cinerea

    iTRAQ Proteomic Analysis Reveals That Metabolic Pathways Involving Energy Metabolism Are Affected by Tea Tree Oil in Botrytis cinerea oleh Jiayu Xu, Xingfeng Shao, Yingying Wei, Feng Xu, Hongfei Wang

    Diterbitkan 2017-10-01
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  5. 5
    Flavor Evolution of Honey Peach Juice Based on Raw Material Maturity

    Flavor Evolution of Honey Peach Juice Based on Raw Material Maturity oleh Jiayan GUO, Yan CUI, Xiaoting XUAN, Jiangang LING, Xingfeng SHAO

    Diterbitkan 2023-07-01
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  6. 6
    Volatile Organic Compounds of <i>Scheffersomyces spartinae</i> W9 Have Antifungal Effect against <i>Botrytis cinerea</i> on Strawberry Fruit

    Volatile Organic Compounds of <i>Scheffersomyces spartinae</i> W9 Have Antifungal Effect against <i>Botrytis cinerea</i> on Strawberry Fruit oleh Xiurong Zou, Yingying Wei, Jianhua Zhu, Jincai Sun, Xingfeng Shao

    Diterbitkan 2023-09-01
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  7. 7
    Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit

    Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit oleh Shuang Jia, Shu Jiang, Yi Chen, Yingying Wei, Xingfeng Shao

    Diterbitkan 2022-12-01
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  8. 8
    Infection of post-harvest peaches by Monilinia fructicola accelerates sucrose decomposition and stimulates the Embden–Meyerhof–Parnas pathway

    Infection of post-harvest peaches by Monilinia fructicola accelerates sucrose decomposition and stimulates the Embden–Meyerhof–Parnas pathway oleh Jingyu Kou, Yingying Wei, Xingxing He, Jiayu Xu, Feng Xu, Xingfeng Shao

    Diterbitkan 2018-09-01
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  9. 9
    Editorial: Imaging of the blood-brain barrier in Alzheimer's disease and related disorders

    Editorial: Imaging of the blood-brain barrier in Alzheimer's disease and related disorders oleh Yuto Uchida, Yuto Uchida, Xingfeng Shao, Axel Montagne, Axel Montagne, Noriyuki Matsukawa

    Diterbitkan 2023-07-01
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  10. 10
    Metabolomic Analysis and Mode of Action of Metabolites of Tea Tree Oil Involved in the Suppression of Botrytis cinerea

    Metabolomic Analysis and Mode of Action of Metabolites of Tea Tree Oil Involved in the Suppression of Botrytis cinerea oleh Jiayu Xu, Xingfeng Shao, Yonghua Li, Yingying Wei, Feng Xu, Hongfei Wang

    Diterbitkan 2017-06-01
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  11. 11
    Antimicrobial action of flavonoids from Sedum aizoon L. against lactic acid bacteria in vitro and in refrigerated fresh pork meat

    Antimicrobial action of flavonoids from Sedum aizoon L. against lactic acid bacteria in vitro and in refrigerated fresh pork meat oleh Feng Xu, Chunxing Wang, Hongfei Wang, Qian Xiong, Yingying Wei, Xingfeng Shao

    Diterbitkan 2018-01-01
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  12. 12
    Solidago canadensis L essential oil vapor effectively inhibits Botrytis cinerea growth and preserves postharvest quality of strawberry as a food model system

    Solidago canadensis L essential oil vapor effectively inhibits Botrytis cinerea growth and preserves postharvest quality of strawberry as a food model system oleh Shumin Liu, Xingfeng Shao, Yanzhen Wei, Yonghua Li, Feng Xu, Hongfei Wang

    Diterbitkan 2016-08-01
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  13. 13
    Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties

    Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties oleh Kun Dai, Yingying Wei, Shu Jiang, Feng Xu, Hongfei Wang, Xin Zhang, Xingfeng Shao

    Diterbitkan 2021-12-01
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  14. 14
    Citronellal Exerts Its Antifungal Activity by Targeting Ergosterol Biosynthesis in <i>Penicillium digitatum</i>

    Citronellal Exerts Its Antifungal Activity by Targeting Ergosterol Biosynthesis in <i>Penicillium digitatum</i> oleh Qiuli OuYang, Yangmei Liu, Okwong Reymick Oketch, Miaoling Zhang, Xingfeng Shao, Nengguo Tao

    Diterbitkan 2021-05-01
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  15. 15
    Isomerization and Stabilization of Amygdalin from Peach Kernels

    Isomerization and Stabilization of Amygdalin from Peach Kernels oleh Decai Zhang, Jianfen Ye, Yu Song, Yingying Wei, Shu Jiang, Yi Chen, Xingfeng Shao

    Diterbitkan 2023-06-01
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  16. 16
    Analysis of Differential Metabolites between NFC and FC Bayberry Juice Based on UPLC-QTOF-MS

    Analysis of Differential Metabolites between NFC and FC Bayberry Juice Based on UPLC-QTOF-MS oleh Ruiyang SUN, Xiaoting XUAN, Yan CUI, Xudong LIN, Xingfeng SHAO, Wenyi DENG, Jiangang LING

    Diterbitkan 2023-08-01
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  17. 17
    Optimization of Variable Temperature-Tempering Drying Process and Study on Proteins Structure of Indica Japonica Hybrid Rice

    Optimization of Variable Temperature-Tempering Drying Process and Study on Proteins Structure of Indica Japonica Hybrid Rice oleh Liang ZHANG, Yan CUI, Xingfeng SHAO, Xiaoting XUAN, Yifei DONG, Jiafeng SHEN, Jiangang LING

    Diterbitkan 2024-07-01
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  18. 18
    Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch

    Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch oleh Yuheng Zhai, Jiali Xing, Xiaohu Luo, Hao Zhang, Kai Yang, Xingfeng Shao, Kaihe Chen, Yanan Li

    Diterbitkan 2021-10-01
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  19. 19
    Isolation and Identification of the Main Fungal Pathogens of Peach Fruit and the Antifungal Effect of Cinnamon Essential Oil on These Pathogens

    Isolation and Identification of the Main Fungal Pathogens of Peach Fruit and the Antifungal Effect of Cinnamon Essential Oil on These Pathogens oleh Mingxia YU, Yingying WEI, Zhengzheng HUANG, Yi CHEN, Shu JIANG, Feng XU, Hongfei WANG, Xingfeng SHAO

    Diterbitkan 2024-07-01
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  20. 20
    β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast <i>Scheffersomyeces spartinae</i> W9 against <i>Botrytis cinerea</i> in Strawberries

    β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast <i>Scheffersomyeces spartinae</i> W9 against <i>Botrytis cinerea</i> in Strawberries oleh Xueyan Chen, Yingying Wei, Xiurong Zou, Zichang Zhao, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao

    Diterbitkan 2023-04-01
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