Hasil Pencarian - Xingfei Fu

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  1. 1
    Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods

    Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing m... oleh Huinan Zhai, Wenjiang Dong, Xingfei Fu, Guiping Li, Faguang Hu

    Diterbitkan 2024-06-01
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  2. 2
    An analysis of codon utilization patterns in the chloroplast genomes of three species of Coffea

    An analysis of codon utilization patterns in the chloroplast genomes of three species of Coffea oleh Yaqi Li, Xiang Hu, Mingkun Xiao, Jiaxiong Huang, Yuqiang Lou, Faguang Hu, Xingfei Fu, Yanan Li, Hongyan He, Jinhuan Cheng

    Diterbitkan 2023-08-01
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  3. 3
    Comparative Metabolome Profiles and Antioxidant Potential of Four <i>Coffea arabica</i> L. Varieties Differing in Fruit Color

    Comparative Metabolome Profiles and Antioxidant Potential of Four <i>Coffea arabica</i> L. Varieties Differing in Fruit Color oleh Faguang Hu, Xiaofei Bi, Xingfei Fu, Yanan Li, Guiping Li, Yaqi Li, Dexin Liu, Yang Yang, Rui Shi, Wenjiang Dong

    Diterbitkan 2023-05-01
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  4. 4
    Comparative transcriptome analysis in peaberry and regular bean coffee to identify bean quality associated genes

    Comparative transcriptome analysis in peaberry and regular bean coffee to identify bean quality associated genes oleh Xingfei Fu, Guiping Li, Faguang Hu, Jiaxiong Huang, Yuqiang Lou, Yaqi Li, Yanan Li, Hongyan He, YuLan Lv, Jinhuan Cheng

    Diterbitkan 2023-02-01
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  5. 5
    A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of <i>Coffea arabica</i> L.

    A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of <i>Coffea arabica</i> L. oleh Xiaofei Bi, Haohao Yu, Faguang Hu, Xingfei Fu, Yanan Li, Yaqi Li, Yang Yang, Dexin Liu, Guiping Li, Rui Shi, Wenjiang Dong

    Diterbitkan 2023-12-01
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  6. 6
    Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries

    Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries oleh Xingfei Fu, Guiping Li, Yanan Li, Yaqi Li, Xiaofei Bi, Jiaxiong Huang, Yang Yang, Haohao Yu, Dexin Liu, Faguang Hu, Wenjiang Dong

    Diterbitkan 2024-12-01
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  7. 7
    Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation

    Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation oleh Faguang Hu, Xiaofei Bi, Hongming Liu, Xingfei Fu, Yanan Li, Yang Yang, Xiaofang Zhang, Ruirui Wu, Guiping Li, Yulan Lv, Jiaxiong Huang, Xinping Luo, Rui Shi

    Diterbitkan 2022-05-01
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