Hasil Pencarian - Xing-Lian Xu

  • Menampilkan 1 - 7 hasil dari 7
Perbaiki Hasil
  1. 1
    Occurrence and Characterization of Pale, Soft, Exudative-Like Broiler Muscle Commercially Produced in China

    Occurrence and Characterization of Pale, Soft, Exudative-Like Broiler Muscle Commercially Produced in China oleh Xue-shen ZHU, Xing-lian XU, Hui-hui MIN, Guang-hong ZHOU

    Diterbitkan 2012-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Stabilization of soybean oil by flaxseed gum and NMR characterization of its oil–water interface

    Stabilization of soybean oil by flaxseed gum and NMR characterization of its oil–water interface oleh Mei-Qin Feng, Meng Wang, Jian Sun, Xing-Lian Xu, Guang-Hong Zhou

    Diterbitkan 2019-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Screening of lactic acid bacteria with high protease activity from fermented sausages and antioxidant activity assessment of its fermented sausages

    Screening of lactic acid bacteria with high protease activity from fermented sausages and antioxidant activity assessment of its fermented sausages oleh Chen-Chen Cao, Mei-Qin Feng, Jian Sun, Xing-Lian Xu, Guang-Hong Zhou

    Diterbitkan 2019-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Negative impacts of in-vitro oxidative stress on the quality of heat-induced myofibrillar protein gelation during refrigeration

    Negative impacts of in-vitro oxidative stress on the quality of heat-induced myofibrillar protein gelation during refrigeration oleh Tianlan Xia, Xue Zhao, Xiaoling Yu, Ling Li, Guanghong Zhou, Minyi Han, Xing-lian Xu

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Multi‐omics approaches reveal inflammatory response and intestinal damage mediated by sRNA SaaS during Salmonella invasion in mice

    Multi‐omics approaches reveal inflammatory response and intestinal damage mediated by sRNA SaaS during Salmonella invasion in mice oleh Lin‐lin Cai, Yun‐ting Xie, Hai‐jing Hu, Xing‐lian Xu, Hu‐hu Wang, Guang‐hong Zhou

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors

    A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors oleh Lin-lin Cai, Yun-ting Xie, Hai-jing Hu, Xing-lian Xu, Hu-hu Wang, Guang-hong Zhou

    Diterbitkan 2023-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham

    Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham oleh Chang-Yu Zhou, Jin-Xuan Cao, Xin-Bo Zhuang, Yun Bai, Chun-Bao Li, Xing-Lian Xu, Guang-Hong Zhou

    Diterbitkan 2019-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: