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    Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham

    Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham oleh Chang-Yu Zhou, Jin-Xuan Cao, Xin-Bo Zhuang, Yun Bai, Chun-Bao Li, Xing-Lian Xu, Guang-Hong Zhou

    Diterbitkan 2019-01-01
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