Hasil Pencarian - Xiaoyan Zu

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  1. 1
    Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides)

    Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides) oleh Meijin Li, Jiajun Huang, Yanan Chen, Xiaoyan Zu, Guangquan Xiong, Hailan Li

    Diterbitkan 2022-01-01
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  2. 2
    Metabolomics and Proteomics Responses of Largemouth Bass (<i>Micropterus salmoides</i>) Muscle under Organic Selenium Temporary Rearing

    Metabolomics and Proteomics Responses of Largemouth Bass (<i>Micropterus salmoides</i>) Muscle under Organic Selenium Temporary Rearing oleh Hailan Li, Wenbo Liu, Tao Liao, Wei Zheng, Jianhui Qiu, Guangquan Xiong, Xiaoyan Zu

    Diterbitkan 2023-07-01
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  3. 3
    Preparation, Characterization, and Application of Modified Starch/Chitosan/Sweet Orange Oil Microcapsules

    Preparation, Characterization, and Application of Modified Starch/Chitosan/Sweet Orange Oil Microcapsules oleh Liang Qiu, Hui Ma, Qinghua Luo, Chan Bai, Guangquan Xiong, Shiwei Jin, Juguang Wang, Xiaoyan Zu, Hailan Li, Tao Liao

    Diterbitkan 2022-08-01
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  4. 4
    Effect of density stress on the physiological, biochemical, and immunological parameters of juvenile Pelteobagrus fulvidraco during simulated transportation

    Effect of density stress on the physiological, biochemical, and immunological parameters of juvenile Pelteobagrus fulvidraco during simulated transportation oleh Chan Bai, Xue Qi, Zhaoding Wang, Juguang Wang, Liang Qiu, Haohua Li, Xiaoyan Zu, Hailan Li, Guangquan Xiong, Tao Liao

    Diterbitkan 2024-02-01
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