Hasil Pencarian - Xiaonan SUI

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  1. 1
    In vitro and in silico studies of the inhibition activity of anthocyanins against porcine pancreatic α-amylase

    In vitro and in silico studies of the inhibition activity of anthocyanins against porcine pancreatic α-amylase oleh Xiaonan Sui, Yan Zhang, Weibiao Zhou

    Diterbitkan 2016-03-01
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  2. 2
    Protection Function and Mechanism of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract on the Thermal Oxidative Stability of Vegetable Oils

    Protection Function and Mechanism of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract on the Thermal Oxidative Stability of Vegetable Oils oleh Xiaoxiao Song, Xiaonan Sui, Lianzhou Jiang

    Diterbitkan 2023-05-01
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  3. 3
    Effect of High Intensity Ultrasound on the Conformational and Physicochemical Properties of Soy 7S and 11S Globulin

    Effect of High Intensity Ultrasound on the Conformational and Physicochemical Properties of Soy 7S and 11S Globulin oleh Ran TIAN, Junran FENG, Xiaonan SUI, Lianzhou JIANG

    Diterbitkan 2022-03-01
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  4. 4
    Analytical approaches for assessing protein structure in protein-rich food: A comprehensive review

    Analytical approaches for assessing protein structure in protein-rich food: A comprehensive review oleh Tian Lan, Yabo Dong, Lianzhou Jiang, Yan Zhang, Xiaonan Sui

    Diterbitkan 2024-06-01
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  5. 5
    Further evaluation on structural and antioxidant capacities of soy protein isolate under multiple freeze–thaw cycles

    Further evaluation on structural and antioxidant capacities of soy protein isolate under multiple freeze–thaw cycles oleh Jiayue Wang, Zejian Xu, Lianzhou Jiang, Yan Zhang, Xiaonan Sui

    Diterbitkan 2023-03-01
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  6. 6
    Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid

    Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid oleh Wenjun Ma, Sami Rokayya, Liang Xu, Xiaonan Sui, Lianzhou Jiang, Yang Li

    Diterbitkan 2018-01-01
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  7. 7
    Potential of hydrolyzed wheat protein in soy-based meat analogues: Rheological, textural and functional properties

    Potential of hydrolyzed wheat protein in soy-based meat analogues: Rheological, textural and functional properties oleh Xin Zhang, Yu Zhao, Tianyi Zhang, Yan Zhang, Lianzhou Jiang, Xiaonan Sui

    Diterbitkan 2023-12-01
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  8. 8
    Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content

    Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content oleh Hongxia Feng, Xiaonan Sui, Yunhe Chang, Baokun Qi, Yan Zhang, Yang Li, Lianzhou Jiang

    Diterbitkan 2014-01-01
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  9. 9
    Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC–MS

    Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC–MS oleh Zebin Weng, Lu Sun, Fang Wang, Xiaonan Sui, Yong Fang, Xiaozhi Tang, Xinchun Shen

    Diterbitkan 2021-12-01
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  10. 10
    Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport

    Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport oleh Qiaozhi Zhang, Xiaohong Tong, Baokun Qi, Zhongjiang Wang, Yang Li, Xiaonan Sui, Lianzhou Jiang

    Diterbitkan 2018-03-01
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  11. 11
    Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage

    Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage oleh Jinli Qiao, Dalong Li, Liangchuan Guo, Xiaoqi Hong, Shuman He, Junwei Huo, Xiaonan Sui, Yan Zhang

    Diterbitkan 2024-02-01
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  12. 12
    Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications

    Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications oleh Yabo Dong, Tian Lan, Luying Wang, Xing Wang, Zejian Xu, Lianzhou Jiang, Yan Zhang, Xiaonan Sui

    Diterbitkan 2023-12-01
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  13. 13
    Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies

    Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies oleh Xin Zhang, Zhaonan Zhang, Ao Shen, Tianyi Zhang, Lianzhou Jiang, Hesham El-Seedi, Guohua Zhang, Xiaonan Sui

    Diterbitkan 2024-01-01
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  14. 14
    Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils

    Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils oleh Yang Li, Dan Li, Baokun Qi, Sami Rokayya, Wenjun Ma, Jing Liang, Xiaonan Sui, Yan Zhang, Lianzhou Jiang

    Diterbitkan 2014-01-01
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  15. 15
    Effect of heat treatment on the structural and emulsifying properties of copra meal protein: Improving interfacial properties to enhance performance of its Pickering emulsion

    Effect of heat treatment on the structural and emulsifying properties of copra meal protein: Improving interfacial properties to enhance performance of its Pickering emulsion oleh Yujie Guo, Tian Tian, Chili Zeng, Hong Wang, Tao Yang, Weibiao Zhou, Xiaonan Sui, Liang Chen, Zhaoxian Huang, Lianzhou Jiang

    Diterbitkan 2024-06-01
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  16. 16
    Design and Practice of Innovative Entrepreneurship Elements in the Course "Comprehensive Utilization of Grain and Oil Processing By-products" under the Guidance of Provincial First-class Discipline

    Design and Practice of Innovative Entrepreneurship Elements in the Course "Comprehensive Utilization of Grain and Oil Processing By-products" under the Guidance of Provincial First... oleh Xiaonan SUI, Yan ZHANG, Guo HUANG, Yidan FU, Xiangyu LIANG, Shangqing ZHAO, Siqi WANG, Aizheng YANG, Junwei HUO, Lianzhou JIANG

    Diterbitkan 2024-07-01
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