Hasil Pencarian - Xiao-yang Pan

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  1. 1
    Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (<i>Dasyatis akajei</i>) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation

    Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (<i>Dasyatis akajei</i>) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation oleh Xiao-Yang Pan, Yu-Mei Wang, Li Li, Chang-Feng Chi, Bin Wang

    Diterbitkan 2019-05-01
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  2. 2
    Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]

    Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019)... oleh Li-li Liang, Shi-ying Cai, Min Gao, Xue-mei Chu, Xiao-yang Pan, Kai-Kai Gong, Cheng-wei Xiao, Yin Chen, Yu-qin Zhao, Bin Wang, Kun-lai Sun

    Diterbitkan 2020-10-01
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  3. 3
    Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells

    Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells oleh Li-li Liang, Shi-ying Cai, Min Gao, Xue-mei Chu, Xiao-yang Pan, Kai-Kai Gong, Cheng-wei Xiao, Yin Chen, Yu-qin Zhao, Bin Wang, Kun-lai Sun

    Diterbitkan 2020-01-01
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