Hasil Pencarian - Xiao-qin Fu

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  1. 1
    Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum

    Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactoba... oleh Xiao Han, Gen Ma, Xiao-qin Fu, Xin Zou, Jie-yu Zhang, Jie Wen, Yu Fan, Yan Wan, Liang-zhen Jiang, Chao Song, Da-bing Xiang

    Diterbitkan 2024-09-01
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  2. 2
    Chlorogenic acid alleviates hypoxic-ischemic brain injury in neonatal mice

    Chlorogenic acid alleviates hypoxic-ischemic brain injury in neonatal mice oleh Lu-Yao Li, Qi Wang, Lu Deng, Zhen Lin, Jing-Jing Lin, Xin-Ye Wang, Tian-Yang Shen, Yi-Hui Zheng, Wei Lin, Pei-Jun Li, Xiao-Qin Fu, Zhen-Lang Lin

    Diterbitkan 2023-01-01
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  3. 3
    Treatment With Liraglutide Exerts Neuroprotection After Hypoxic–Ischemic Brain Injury in Neonatal Rats via the PI3K/AKT/GSK3β Pathway

    Treatment With Liraglutide Exerts Neuroprotection After Hypoxic–Ischemic Brain Injury in Neonatal Rats via the PI3K/AKT/GSK3β Pathway oleh Shan-shan Zeng, Jun-jie Bai, Huai Jiang, Jin-jin Zhu, Chang-chang Fu, Min-zhi He, Jiang-hu Zhu, Shang-qin Chen, Pei-jun Li, Xiao-qin Fu, Zhen-lang Lin

    Diterbitkan 2020-01-01
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