Hasil Pencarian - Xiao-feng Yue

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  1. 1
    Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (<i>Vitis davidii</i> Foex)

    Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (<i>Vitis davidii</i> Foex) oleh Yan-lun Ju, Xiao-feng Yue, Xue-ying Cao, Yu-lin Fang

    Diterbitkan 2020-10-01
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  2. 2
    Killing two birds with one stone: ARC-BBBE can simultaneously green control aflatoxin and promote peanut super-nodulation

    Killing two birds with one stone: ARC-BBBE can simultaneously green control aflatoxin and promote peanut super-nodulation oleh Yang Zhou, Xiao-qian Tang, Xiao-feng Yue, Qi Zhang, Pei-wu Li

    Diterbitkan 2022-05-01
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  3. 3
    Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines

    Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines oleh Xiao-feng YUE, Yan-lun JU, Zi-zhu TANG, Ya-meng ZHAO, Xu-liang JIAO, Zhen-wen ZHANG

    Diterbitkan 2019-09-01
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  4. 4
    The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines

    The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines oleh Yan-lun Ju, La Yang, Xiao-feng Yue, Rui He, Sheng-lin Deng, Xin Yang, Xu Liu, Yu-lin Fang

    Diterbitkan 2021-10-01
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  5. 5
    Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines

    Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines oleh Yan-lun Ju, Guo-qian Xu, Xiao-feng Yue, Xian-fang Zhao, Ting-yao Tu, Jun-xiang Zhang, Yu-lin Fang

    Diterbitkan 2018-08-01
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  6. 6
    Efficient Quadtree Search for HEVC Coding Units for V-PCC

    Efficient Quadtree Search for HEVC Coding Units for V-PCC oleh Ting-Lan Lin, Hong-Bin Bu, Yan-Cheng Chen, Jun-Rui Yang, Chi-Fu Liang, Kun-Hu Jiang, Ching-Hsuan Lin, Xiao-Feng Yue

    Diterbitkan 2021-01-01
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  7. 7
    Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein

    Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein oleh Xiao-feng Yue, Si-si Jing, Xiao-fan Ni, Ke-kun Zhang, Yu-lin Fang, Yu-lin Fang, Yu-lin Fang, Zhen-wen Zhang, Zhen-wen Zhang, Zhen-wen Zhang, Yan-lun Ju

    Diterbitkan 2021-06-01
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  8. 8
    The near-infrared dye IR-61 restores erectile function in a streptozotocin-induced diabetes model via mitochondrial protection

    The near-infrared dye IR-61 restores erectile function in a streptozotocin-induced diabetes model via mitochondrial protection oleh Xiao-Feng Yue, Chong-Xing Shen, Jian-Wu Wang, Lin-Yong Dai, Qiang Fang, Lei Long, Yi Zhi, Xue-Ru Li, Ya-Wei Wang, Gu-Fang Shen, Zu-Juan Liu, Chun-Meng Shi, Wei-Bing Li

    Diterbitkan 2021-01-01
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