Hasil Pencarian - Xiao-Chun Fang

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  1. 1
    Preparation of porous silicon nitride ceramics by microwave sintering and its performance evaluation

    Preparation of porous silicon nitride ceramics by microwave sintering and its performance evaluation oleh XIAO Chun-fang, HAN Bing

    Diterbitkan 2019-11-01
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  2. 2
    Corrigendum: Efficacy and functionality of sugarcane original vinegar on mice

    Corrigendum: Efficacy and functionality of sugarcane original vinegar on mice oleh Feng-Jin Zheng, Feng-Jin Zheng, Bo Lin, Bo Lin, Yu-Xia Yang, Yu-Xia Yang, Xiao-Chun Fang, Xiao-Chun Fang, Krishan K. Verma, Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen

    Diterbitkan 2023-09-01
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  3. 3
    Efficacy and functionality of sugarcane original vinegar on mice

    Efficacy and functionality of sugarcane original vinegar on mice oleh Feng-Jin Zheng, Feng-Jin Zheng, Bo Lin, Bo Lin, Yu-Xia Yang, Yu-Xia Yang, Xiao-Chun Fang, Xiao-Chun Fang, Krishan K. Verma, Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen

    Diterbitkan 2023-08-01
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  4. 4
    Comparison of Different Drying Methods for Asparagus [Asparagus cochinchinensis (Lour.) Merr.] Root Volatile Compounds as Revealed Using Gas Chromatography Ion Mobility Spectrometry

    Comparison of Different Drying Methods for Asparagus [Asparagus cochinchinensis (Lour.) Merr.] Root Volatile Compounds as Revealed Using Gas Chromatography Ion Mobility Spectrometr... oleh Gan-Lin Chen, Gan-Lin Chen, Bo Lin, Bo Lin, Feng-Jin Zheng, Feng-Jin Zheng, Wei-Hua Yu, Xiao-Chun Fang, Xiao-Chun Fang, Qian Shi, Yi-Feng Hu, Krishan K. Verma, Krishan K. Verma, Krishan K. Verma

    Diterbitkan 2022-05-01
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  5. 5
    Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar

    Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar oleh Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen, Feng-Jin Zheng, Feng-Jin Zheng, Bo Lin, Bo Lin, Yu-Xia Yang, Yu-Xia Yang, Xiao-Chun Fang, Xiao-Chun Fang, Krishan K. Verma, Krishan K. Verma, Krishan K. Verma, Li-Fang Yang

    Diterbitkan 2023-03-01
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