Hasil Pencarian - Xiangyong Zeng

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  1. 1
    On the Relationships between Different Methods for Degree Evaluation

    On the Relationships between Different Methods for Degree Evaluation oleh Siwei Chen, Zejun Xiang, Xiangyong Zeng, Shasha Zhang

    Diterbitkan 2021-03-01
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  2. 2
    Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu

    Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu oleh Hao Xu, Yifeng Dai, Shuyi Qiu, Baoguo Sun, Xiangyong Zeng

    Diterbitkan 2021-12-01
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  3. 3
    Optimized SM4 Hardware Implementations for Low Area Consumption

    Optimized SM4 Hardware Implementations for Low Area Consumption oleh Ruolin Zhang, Zejun Xiang, Shasha Zhang, Xiangyong Zeng, Min Song

    Diterbitkan 2024-01-01
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  4. 4
    Distribution and Quantification of Lactic Acid Enantiomers in Baijiu

    Distribution and Quantification of Lactic Acid Enantiomers in Baijiu oleh Hao Xu, Shuyi Qiu, Yifeng Dai, Yuangen Wu, Xiangyong Zeng

    Diterbitkan 2022-08-01
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  5. 5
    Hsa_circ_0000231 knockdown inhibits the glycolysis and progression of colorectal cancer cells by regulating miR-502-5p/MYO6 axis

    Hsa_circ_0000231 knockdown inhibits the glycolysis and progression of colorectal cancer cells by regulating miR-502-5p/MYO6 axis oleh Yanhe Liu, Hui Li, Xiaoyi Ye, Anlong Ji, Xiangwei Fu, Haishan Wu, Xiangyong Zeng

    Diterbitkan 2020-09-01
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  6. 6
    Links between Quantum Distinguishers Based on Simon’s Algorithm and Truncated Differentials

    Links between Quantum Distinguishers Based on Simon’s Algorithm and Truncated Differentials oleh Zejun Xiang, Xiaoyu Wang, Bo Yu, Bing Sun, Shasha Zhang, Xiangyong Zeng, Xuan Shen, Nian Li

    Diterbitkan 2024-06-01
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  7. 7
    Effects of <i>Dendrobium officinale</i> on the Quality of Rice Wine Fermented Separately by <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i>: Physicochemical Indices, Volatile Compounds and Nonvolatile Metabolites

    Effects of <i>Dendrobium officinale</i> on the Quality of Rice Wine Fermented Separately by <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i>: Physicochemical Ind... oleh Lanyan Cen, Xueqin Shi, Lin Zhang, Shuyi Qiu, Xiangyong Zeng, Yifeng Dai, Chunxiao Wang, Chaoyang Wei

    Diterbitkan 2023-06-01
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  8. 8
    Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of <i>Dendrobium officinale</i>

    Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of <i>Dendrobium officinale</i> oleh Hang Chen, Xueqin Shi, Lanyan Cen, Lin Zhang, Yifeng Dai, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei

    Diterbitkan 2022-12-01
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  9. 9
    In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota

    In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota oleh Chaoyang Wei, Li Yao, Lin Zhang, Yu Zhang, Qian Luo, Shuyi Qiu, Xiangyong Zeng, Shiguo Chen, Xingqian Ye

    Diterbitkan 2022-12-01
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  10. 10
    Major Active Metabolite Characteristics of <i>Dendrobium officinale</i> Rice Wine Fermented by <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i> Cofermentation

    Major Active Metabolite Characteristics of <i>Dendrobium officinale</i> Rice Wine Fermented by <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i> Cofermentation oleh Li Yao, Xueqin Shi, Hang Chen, Lin Zhang, Lanyan Cen, Lian Li, Yiyi Lv, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei

    Diterbitkan 2023-06-01
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