Hasil Pencarian - Xiangquan Zeng

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  1. 1
    Evidences for Chlorogenic Acid--A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit.

    Evidences for Chlorogenic Acid--A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit. oleh Yu Xi, Dai Cheng, Xiangquan Zeng, Jiankang Cao, Weibo Jiang

    Diterbitkan 2016-01-01
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  2. 2
    Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions

    Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions oleh Xiaomei Wang, Yu Xi, Xiangquan Zeng, Handong Zhao, Jiankang Cao, Weibo Jiang

    Diterbitkan 2018-01-01
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  3. 3
    The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones

    The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones oleh Yu Xi, Xiangquan Zeng, Yijing Pu, Xiangxin Li, Huilian Che, Yuxia Ma, Weibo Jiang

    Diterbitkan 2023-04-01
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  4. 4
    Effects of methyl salicylate pre-treatment on the volatile profiles and key gene expressions in tomatoes stored at low temperature

    Effects of methyl salicylate pre-treatment on the volatile profiles and key gene expressions in tomatoes stored at low temperature oleh Xiangquan Zeng, Libin Wang, Yingli Fu, Jinhua Zuo, Yan Li, Jingling Zhao, Rui Cao, Jian Li

    Diterbitkan 2022-10-01
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  5. 5
    A New Method for Reconstructing Tree-Level Aboveground Carbon Stocks of Eucalyptus Based on TLS Point Clouds

    A New Method for Reconstructing Tree-Level Aboveground Carbon Stocks of Eucalyptus Based on TLS Point Clouds oleh Guangpeng Fan, Feng Lu, Huide Cai, Zhanyong Xu, Ruoyoulan Wang, Xiangquan Zeng, Fu Xu, Feixiang Chen

    Diterbitkan 2023-09-01
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  6. 6
    Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP

    Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP oleh Xinzhi Cui, Yibing Ding, Chanchan Sun, Xiulian Li, Shuzhi Yuan, Fengjun Guo, Xiangquan Zeng, Xinguang Fan, Shuyang Sun

    Diterbitkan 2024-04-01
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  7. 7
    Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit

    Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit oleh Yanqing Yang, Xiucui Xie, Rong Huang, Kemeng Yan, Mengdi Wang, Wenjing Liu, Xiangquan Zeng, Xiaolin Ren, Hansheng Gong

    Diterbitkan 2024-10-01
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  8. 8
    Aroma Characteristics of Cold/Hot Tomato Paste and Their Relationships with Non-volatile Components

    Aroma Characteristics of Cold/Hot Tomato Paste and Their Relationships with Non-volatile Components oleh Xuejie LI, Taiju DI, Qing LI, Yufeng LI, Jinping YAN, Haibin CUI, Jing WANG, Xiangquan ZENG, Ye LIU, He LI, Jian LI

    Diterbitkan 2023-01-01
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  9. 9
    Satellite Image Fusion Airborne LiDAR Point-Clouds-Driven Machine Learning Modeling to Predict the Carbon Stock of Typical Subtropical Plantation in China

    Satellite Image Fusion Airborne LiDAR Point-Clouds-Driven Machine Learning Modeling to Predict the Carbon Stock of Typical Subtropical Plantation in China oleh Guangpeng Fan, Binghong Zhang, Jialing Zhou, Ruoyoulan Wang, Qingtao Xu, Xiangquan Zeng, Feng Lu, Weisheng Luo, Huide Cai, Yongguo Wang, Zhihai Dong, Chao Gao

    Diterbitkan 2024-04-01
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