Hasil Pencarian - Xiang-yong Li
- Menampilkan 1 - 6 hasil dari 6
-
1
-
2
-
3
Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic <i>Fat-1</i> Mice oleh Lei Hao, Yong-Hui Nie, Chih-Yu Chen, Xiang-Yong Li, Kanakaraju Kaliannan, Jing X. Kang
Diterbitkan 2022-10-01
Artikel -
4
Suppression of Postprandial Blood Glucose Fluctuations by a Low-Carbohydrate, High-Protein, and High-Omega-3 Diet via Inhibition of Gluconeogenesis oleh Bin Wang, Christopher Smyl, Chih-Yu Chen, Xiang-Yong Li, Wei Huang, Hong-Man Zhang, Victor J. Pai, Jing X. Kang
Diterbitkan 2018-06-01
Artikel -
5
Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome oleh Kanakaraju Kaliannan, Shane O. Donnell, Kiera Murphy, Catherine Stanton, Chao Kang, Bin Wang, Xiang-Yong Li, Atul K. Bhan, Jing X. Kang
Diterbitkan 2022-05-01
Artikel -
6
MiRNA-296-5p promotes the sensitivity of nasopharyngeal carcinoma cells to cisplatin via targeted inhibition of STAT3/KLF4 signaling axis oleh Hai-qing Luo, Yan Wang, Jing Ren, Quan-ying Zhang, Yan Chen, Mei-hui Chen, Ning-xin Huang, Min-hua Wu, Xu-dong Tang, Xiang-yong Li
Diterbitkan 2024-03-01
Artikel