Hasil Pencarian - Xi-xiang Shuai

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  1. 1
    Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour.

    Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour. oleh Ming Zhang, Xi-xiang Shuai, Xi-xiang Shuai, Zhi Wei, Tao-tao Dai, Chang-bin Wei, Ya Li, Jun-jun He, Li-qing Du

    Diterbitkan 2024-02-01
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  2. 2
    Evaluation of Different Black Mulberry Fruits (<i>Morus nigra</i> L.) Based on Phenolic Compounds and Antioxidant Activity

    Evaluation of Different Black Mulberry Fruits (<i>Morus nigra</i> L.) Based on Phenolic Compounds and Antioxidant Activity oleh Ri-Si Wang, Pan-Hao Dong, Xi-Xiang Shuai, Ming-Shun Chen

    Diterbitkan 2022-04-01
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  3. 3
    Dynamic High-Pressure Microfluidization-Treated Pectin under Different Ethanol Concentrations

    Dynamic High-Pressure Microfluidization-Treated Pectin under Different Ethanol Concentrations oleh Cheng-Mei Liu, Lu Liang, Xi-Xiang Shuai, Rui-Hong Liang, Jun Chen

    Diterbitkan 2018-12-01
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  4. 4
    Pectin/Activated Carbon-Based Porous Microsphere for Pb<sup>2+</sup> Adsorption: Characterization and Adsorption Behaviour

    Pectin/Activated Carbon-Based Porous Microsphere for Pb<sup>2+</sup> Adsorption: Characterization and Adsorption Behaviour oleh Ri-si Wang, Ya Li, Xi-xiang Shuai, Rui-hong Liang, Jun Chen, Cheng-mei Liu

    Diterbitkan 2021-07-01
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