Hasil Pencarian - XIAO Jian-hui

  • Menampilkan 1 - 3 hasil dari 3
Perbaiki Hasil
  1. 1
    Effect of Auricularia auricular-judae Powder on the Physicochemical Properties and Structure of Black Rice Gel

    Effect of Auricularia auricular-judae Powder on the Physicochemical Properties and Structure of Black Rice Gel oleh DONG Yue, XIE Feng, XIAO Jian-hui

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Effect of Different Sugar Alcohols on Quality of Orange Sweet Potato Puree

    Effect of Different Sugar Alcohols on Quality of Orange Sweet Potato Puree oleh XIONG Jing, WEI Jia-yi, DU Ya-xin, LI Shang-wei, XIAO Jian-hui

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Research on Physicochemical Properties and Molecular Structure of Black Rice Flour Mixed with Different Starches

    Research on Physicochemical Properties and Molecular Structure of Black Rice Flour Mixed with Different Starches oleh JIN Feng-fang, NIU Li-ya, ZENG Zi-cong, TU Jin, YU Li-li, XIAO Jian-hui

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: