Hasil Pencarian - XIANGXU ZHOU

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    IMPROVEMENT OF THE POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITIES OF CORNUS OFFICINALIS FRUIT BY BIFIDOBACTERIUM BIFIDUM FERMENTATION

    IMPROVEMENT OF THE POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITIES OF CORNUS OFFICINALIS FRUIT BY BIFIDOBACTERIUM BIFIDUM FERMENTATION oleh XIUREN ZHOU, YIMIN ZHAO, YONGCHAO LI, GUIFANG XU, XIANGXU ZHOU

    Diterbitkan 2020-09-01
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