Hasil Pencarian - X. Frette

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  1. 1
    Optimization of Removal of D-Trehalose from Commercial Food Colorant by Diafiltration with Ultrafiltration Membranes

    Optimization of Removal of D-Trehalose from Commercial Food Colorant by Diafiltration with Ultrafiltration Membranes oleh M.C. Roda-Serrat, L.P. Christensen, K.V. Christensen, X. Frette

    Diterbitkan 2015-05-01
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  2. 2
    Effect of Light Quality and Nitrogen Availability on the Biomass Production and Pigment Content of Palmaria palmata (Rhodophyta)

    Effect of Light Quality and Nitrogen Availability on the Biomass Production and Pigment Content of Palmaria palmata (Rhodophyta) oleh B. Razi Parjikolaei, L. Kloster, A. Bruhn, M.B. Rasmussen, X. Frette, K.V. Christensen

    Diterbitkan 2013-06-01
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  3. 3
    Northern Shrimp (Pandalus borealis) Processing Waste: Effect of Supercritical Fluid Extraction Technique on Carotenoid Extract Concentration

    Northern Shrimp (Pandalus borealis) Processing Waste: Effect of Supercritical Fluid Extraction Technique on Carotenoid Extract Concentration oleh B. Razi Parjikolaei, L. Cardoso, M.T. Fernandez-Ponce, C.S. Mantell, X. Frette, K.V. Christensen

    Diterbitkan 2015-05-01
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