Hasil Pencarian - Winy Messens

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  1. 1
    Microbiological risk assessment

    Microbiological risk assessment oleh Alessandro Cassini, Steve Hathaway, Arie Havelaar, Marion Koopmans, Kostas Koutsoumanis, Winy Messens, Gordon Müller‐Seitz, Birgit Nørrung, Valentina Rizzi, Flemming Scheutz

    Diterbitkan 2016-06-01
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  2. 2
    The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products

    The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products oleh European Food Safety Authority (EFSA), Ingrid Clawin‐Rädecker, Jan De Block, Lotti Egger, Caroline Willis, Maria Teresa Da Silva Felicio, Winy Messens

    Diterbitkan 2021-04-01
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  3. 3
    Advancing biological hazards risk assessment

    Advancing biological hazards risk assessment oleh Winy Messens, Marta Hugas, Ana Afonso, Jaime Aguilera, Thomas U Berendonk, Alessandra Carattoli, Sofie Dhollander, Peter Gerner‐Smidt, Nikolaus Kriz, Ernesto Liebana, Jolyon Medlock, Tobin Robinson, Pietro Stella, David Waltner‐Toews, Mike Catchpole

    Diterbitkan 2019-07-01
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  4. 4
    Microbiological safety of aged meat

    Microbiological safety of aged meat oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Bojan Blagojevic, Inge Van Damme, Michaela Hempen, Winy Messens, Declan Bolton

    Diterbitkan 2023-01-01
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  5. 5
    The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products

    The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Karen Bekaert, Janna Cropotova, Míriam R García, Winy Messens, Sara Bover‐Cid

    Diterbitkan 2021-01-01
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  6. 6
    Guidance on date marking and related food information: part 1 (date marking)

    Guidance on date marking and related food information: part 1 (date marking) oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Liesbeth Jacxsens, Taran Skjerdal, Maria Teresa Da Silva Felicio, Michaela Hempen, Winy Messens, Roland Lindqvist

    Diterbitkan 2020-12-01
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  7. 7
    Update and review of control options for Campylobacter in broilers at primary production

    Update and review of control options for Campylobacter in broilers at primary production oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Thomas Alter, Matteo Crotta, Johanne Ellis‐Iversen, Michaela Hempen, Winy Messens, Marianne Chemaly

    Diterbitkan 2020-04-01
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  8. 8
    Guidance on date marking and related food information: part 2 (food information)

    Guidance on date marking and related food information: part 2 (food information) oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Liesbeth Jacxsens, Taran Skjerdal, Maria Teresa Da Silva Felício, Michaela Hempen, Winy Messens, Roland Lindqvist

    Diterbitkan 2021-04-01
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  9. 9
    The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

    The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Sigurjón Arason, Karen Bekaert, Míriam R García, Marios Georgiadis, Winy Messens, Olaf Mosbach‐Schulz, Sara Bover‐Cid

    Diterbitkan 2020-04-01
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  10. 10
    Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

    Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC oleh EFSA BIOHAZ Panel, Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Claire Jenkins, Sara Monteiro Pires, Stefano Morabito, Taina Niskanen, Flemming Scheutz, Maria Teresa da Silva Felício, Winy Messens, Declan Bolton

    Diterbitkan 2020-01-01
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  11. 11
    Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

    Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (o... oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Jakob Ottoson, Bin Zhou, Maria Teresa daSilva Felício, Liesbeth Jacxsens, Joana Lourenço Martins, Winy Messens, Ana Allende

    Diterbitkan 2023-11-01
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  12. 12
    Salmonella control in poultry flocks and its public health impact

    Salmonella control in poultry flocks and its public health impact oleh EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel), Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Jeroen Dewulf, Tine Hald, Virginie Michel, Taina Niskanen, Antonia Ricci, Emma Snary, Frank Boelaert, Winy Messens, Robert Davies

    Diterbitkan 2019-02-01
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  13. 13
    The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

    The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Kieran Jordan, Imca Sampers, Martin Wagner, Maria Teresa Da Silva Felicio, Marios Georgiadis, Winy Messens, Olaf Mosbach‐Schulz, Ana Allende

    Diterbitkan 2020-04-01
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  14. 14
    The efficacy and safety of high‐pressure processing of food

    The efficacy and safety of high‐pressure processing of food oleh EFSA Panel on Biological Hazards (BIOHAZ Panel), Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Laurence Castle, Matteo Crotta, Konrad Grob, Maria Rosaria Milana, Annette Petersen, Artur Xavier Roig Sagués, Filipa Vinagre Silva, Eric Barthélémy, Anna Christodoulidou, Winy Messens, Ana Allende

    Diterbitkan 2022-03-01
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  15. 15
    Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep

    Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep oleh EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Eugenia Lampi, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Declan Bolton, Sara Bover‐Cid, Joop de Knecht, Luisa Peixe, Panagotis Skandamis, Carla Martino, Winy Messens, Alexandra Tard, Alicja Mortensen

    Diterbitkan 2022-05-01
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  16. 16
    Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

    Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU oleh EFSA Panel on Biological Hazards (BIOHAZ), Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Johanna Takkinen, Martin Wagner, Davide Arcella, Maria Teresa Da Silva Felicio, Marios Georgiadis, Winy Messens, Roland Lindqvist

    Diterbitkan 2018-01-01
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  17. 17
    Persistence of microbiological hazards in food and feed production and processing environments

    Persistence of microbiological hazards in food and feed production and processing environments oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Edward Fox, Rebecca (Becky) Gosling, Beatriz Melero Gil, Trond Møretrø, Beatrix Stessl, Maria Teresa daSilva Felício, Winy Messens, Ancuta Cezara Simon, Avelino Alvarez‐Ordóñez

    Diterbitkan 2024-01-01
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  18. 18
    Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

    Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein... oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez Ordoñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Panagiotis Skandamis, Elisabetta Suffredini, Pablo Fernandez Escamez, Ursula Gonzales‐Barron, Helen Roberts, Giuseppe Ru, Marion Simmons, Ruben Barcia Cruz, Joana Lourenço Martins, Winy Messens, Angel Ortiz‐Pelaez, Ancuta Cezara Simon, Alessandra De Cesare

    Diterbitkan 2023-07-01
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  19. 19
    Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

    Public health aspects of Vibrio spp. related to the consumption of seafood in the EU oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Craig Baker‐Austin, Dominique Hervio‐Heath, Jaime Martinez‐Urtaza, Eva Sanjuán Caro, Eckhard Strauch, Anne Thébault, Beatriz Guerra, Winy Messens, Ancuta Cezara Simon, Rubén Barcia‐Cruz, Elisabetta Suffredini

    Diterbitkan 2024-07-01
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  20. 20
    Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

    Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen oleh EFSA Panel on Biological Hazards (BIOHAZ), Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernandez Escamez, Lieve Herman, Kostas Koutsoumanis, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Ilaria Di Bartolo, Reimar Johne, Nicole Pavio, Saskia Rutjes, Wim vander Poel, Petra Vasickova, Michaela Hempen, Winy Messens, Valentina Rizzi, Francesca Latronico, Rosina Girones

    Diterbitkan 2017-07-01
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