Hasil Pencarian - Winston J. Craig

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  1. 1
    International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages

    International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages oleh Winston J. Craig, Ujué Fresán

    Diterbitkan 2021-03-01
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  2. 2
    Nutritional Content of Non-Dairy Frozen Desserts

    Nutritional Content of Non-Dairy Frozen Desserts oleh Winston J. Craig, Cecilia J. Brothers

    Diterbitkan 2022-10-01
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  3. 3
    Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives

    Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives oleh Winston J. Craig, Cecilia J. Brothers

    Diterbitkan 2021-11-01
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  4. 4
    A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe

    A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe oleh Elphee Medici, Winston J. Craig, Ian Rowland

    Diterbitkan 2023-07-01
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  5. 5
    Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages

    Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages oleh Winston J. Craig, Cecilia J. Brothers, Reed Mangels

    Diterbitkan 2021-12-01
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  6. 6
    Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives

    Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives oleh Winston J. Craig, A. Reed Mangels, Cecilia J. Brothers

    Diterbitkan 2022-03-01
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  7. 7
    Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort

    Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort oleh Ujué Fresán, Winston J. Craig, Miguel A. Martínez-González, Maira Bes-Rastrollo

    Diterbitkan 2020-08-01
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  8. 8
    Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet

    Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet oleh Winston J. Craig, Virginia Messina, Ian Rowland, Angelina Frankowska, Jane Bradbury, Sergiy Smetana, Elphee Medici

    Diterbitkan 2023-07-01
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  9. 9
    Food Habits, Lifestyle Factors, and Risk of Prostate Cancer in Central Argentina: A Case Control Study Involving Self-Motivated Health Behavior Modifications after Diagnosis

    Food Habits, Lifestyle Factors, and Risk of Prostate Cancer in Central Argentina: A Case Control Study Involving Self-Motivated Health Behavior Modifications after Diagnosis oleh Sandaly O. S. Pacheco, Fabio J. Pacheco, Gimena M. J. Zapata, Julieta M. E. Garcia, Carlos A. Previale, Héctor E. Cura, Winston J. Craig

    Diterbitkan 2016-07-01
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  10. 10
    Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats

    Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats oleh Evelyn M. Montes Chañi, Sandaly O. S. Pacheco, Gustavo A. Martínez, Maykon R. Freitas, Joaquin G. Ivona, Javier A. Ivona, Winston J. Craig, Fabio J. Pacheco

    Diterbitkan 2018-07-01
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  11. 11
    The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals

    The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals oleh Winston J. Craig, Ann Reed Mangels, Ujué Fresán, Kate Marsh, Fayth L. Miles, Angela V. Saunders, Ella H. Haddad, Celine E. Heskey, Patricia Johnston, Enette Larson-Meyer, Michael Orlich

    Diterbitkan 2021-11-01
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