Hasil Pencarian - William D Ristenpart

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  1. 1
    A comprehensive breath plume model for disease transmission via expiratory aerosols.

    A comprehensive breath plume model for disease transmission via expiratory aerosols. oleh Siobhan K Halloran, Anthony S Wexler, William D Ristenpart

    Diterbitkan 2012-01-01
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  2. 2
    Centrifugation-induced release of ATP from red blood cells.

    Centrifugation-induced release of ATP from red blood cells. oleh Jordan E Mancuso, Anjana Jayaraman, William D Ristenpart

    Diterbitkan 2018-01-01
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  3. 3
    An equilibrium desorption model for the strength and extraction yield of full immersion brewed coffee

    An equilibrium desorption model for the strength and extraction yield of full immersion brewed coffee oleh Jiexin Liang, Ka Chun Chan, William D. Ristenpart

    Diterbitkan 2021-03-01
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  4. 4
    Impact of beverage temperature on consumer preferences for black coffee

    Impact of beverage temperature on consumer preferences for black coffee oleh William D. Ristenpart, Andrew R. Cotter, Jean-Xavier Guinard

    Diterbitkan 2022-11-01
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  5. 5
    Author Correction: Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee

    Author Correction: Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee oleh Mackenzie E. Batali, William D. Ristenpart, Jean‑Xavier Guinard

    Diterbitkan 2021-01-01
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  6. 6
    Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee

    Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee oleh Mackenzie E. Batali, William D. Ristenpart, Jean-Xavier Guinard

    Diterbitkan 2020-10-01
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  7. 7
    Sensory analysis of the flavor profile of full immersion hot, room temperature, and cold brewed coffee over time

    Sensory analysis of the flavor profile of full immersion hot, room temperature, and cold brewed coffee over time oleh Jiexin Liang, Mackenzie E. Batali, Catherine Routt, William D. Ristenpart, Jean-Xavier Guinard

    Diterbitkan 2024-08-01
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  8. 8
    Red Blood Cells from Individuals with Abdominal Obesity or Metabolic Abnormalities Exhibit Less Deformability upon Entering a Constriction.

    Red Blood Cells from Individuals with Abdominal Obesity or Metabolic Abnormalities Exhibit Less Deformability upon Entering a Constriction. oleh Nancy F Zeng, Jordan E Mancuso, Angela M Zivkovic, Jennifer T Smilowitz, William D Ristenpart

    Diterbitkan 2016-01-01
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  9. 9
    Expiratory aerosol particle escape from surgical masks due to imperfect sealing

    Expiratory aerosol particle escape from surgical masks due to imperfect sealing oleh Christopher D. Cappa, Sima Asadi, Santiago Barreda, Anthony S. Wexler, Nicole M. Bouvier, William D. Ristenpart

    Diterbitkan 2021-06-01
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  10. 10
    Non-respiratory particles emitted by guinea pigs in airborne disease transmission experiments

    Non-respiratory particles emitted by guinea pigs in airborne disease transmission experiments oleh Sima Asadi, Manilyn J. Tupas, Ramya S. Barre, Anthony S. Wexler, Nicole M. Bouvier, William D. Ristenpart

    Diterbitkan 2021-09-01
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  11. 11
    Effect of voicing and articulation manner on aerosol particle emission during human speech.

    Effect of voicing and articulation manner on aerosol particle emission during human speech. oleh Sima Asadi, Anthony S Wexler, Christopher D Cappa, Santiago Barreda, Nicole M Bouvier, William D Ristenpart

    Diterbitkan 2020-01-01
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  12. 12
    Influenza A virus is transmissible via aerosolized fomites

    Influenza A virus is transmissible via aerosolized fomites oleh Sima Asadi, Nassima Gaaloul ben Hnia, Ramya S. Barre, Anthony S. Wexler, William D. Ristenpart, Nicole M. Bouvier

    Diterbitkan 2020-08-01
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  13. 13
    The effect of roast profiles on the dynamics of titratable acidity during coffee roasting

    The effect of roast profiles on the dynamics of titratable acidity during coffee roasting oleh Laudia Anokye-Bempah, Timothy Styczynski, Natalia de Andrade Teixeira Fernandes, Jacquelyn Gervay-Hague, William D. Ristenpart, Irwin R. Donis-González

    Diterbitkan 2024-04-01
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  14. 14
    Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew

    Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew oleh Mackenzie E. Batali, Lik Xian Lim, Jiexin Liang, Sara E. Yeager, Ashley N. Thompson, Juliet Han, William D. Ristenpart, Jean-Xavier Guinard

    Diterbitkan 2022-08-01
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