Hasil Pencarian - Widad Aghnia Shalannandia
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Effect of carboxymethylcellulose sodium addition as stabilizer for physicochemical characteristic of purple sweet potato fortified yogurt (Ipomoea batatas L.) oleh Uci Ary Lantika, Fitrianti Darusman, Widad Aghnia Shalannandia, Astrid Feinisa Khairani
Diterbitkan 2021-03-01Dapatkan teks lengkap
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Acute and sub-chronic oral toxicity study of purple sweet potato (Ipomoea batatas [L.] Lam) yogurt in mice (Mus musculus) oleh Astrid Feinisa Khairani, Yunisa Pamela, Nandina Oktavia, Achadiyani Achadiyani, M. Yusuf Adipraja, Prita Yasri Zhafira, Widad Aghnia Shalannandia, Nur Atik
Diterbitkan 2022-03-01Dapatkan teks lengkap
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4
Purple Sweet Potato Yogurt Affects Lipid Metabolism and Reduces Systemic Inflammation and Oxidative Stress in High Fat Diet Mice oleh Astrid Feinisa Khairani, Nur Atik, Putri Halleyana Adrikni Rahman, Enny Rohmawaty, Cynthia Noviyanti, Resti Santika, Jose Arimathea, Widad Aghnia Shalannandia
Diterbitkan 2022-09-01Dapatkan teks lengkap
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