Hasil Pencarian - Weon-Sun Shin

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  1. 1
    Evaluation of the Physicochemical and Functional Properties of Aquasoya (<i>Glycine max</i> Merr.) Powder for Vegan Muffin Preparation

    Evaluation of the Physicochemical and Functional Properties of Aquasoya (<i>Glycine max</i> Merr.) Powder for Vegan Muffin Preparation oleh Yoon-Ha Kim, Weon-Sun Shin

    Diterbitkan 2022-02-01
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  2. 2
    Structural and functional modification of proteins from black soybean Aquasoya via ultrasonication

    Structural and functional modification of proteins from black soybean Aquasoya via ultrasonication oleh Min-Ji Kim, Weon-Sun Shin

    Diterbitkan 2022-12-01
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  3. 3
    Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya Powder

    Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya Powder oleh Bo-Kyong Kang, Jing-Chao Yu, Weon-Sun Shin

    Diterbitkan 2024-03-01
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  4. 4
    Effects of textured food masticatory performance in older people with different dental conditions

    Effects of textured food masticatory performance in older people with different dental conditions oleh Young-Sook Park, Han-Pyo Hong, Soo-rack Ryu, Suyong Lee, Weon-Sun Shin

    Diterbitkan 2022-05-01
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  5. 5
    Macular pigment-enriched oil production from genome-edited microalgae

    Macular pigment-enriched oil production from genome-edited microalgae oleh Inhwa Song, Sunbin Kim, Jongrae Kim, Hyeonjun Oh, Junhwan Jang, Su Jin Jeong, Kwangryul Baek, Weon-Sun Shin, Sang Jun Sim, EonSeon Jin

    Diterbitkan 2022-02-01
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  6. 6
    Aquafaba from Korean Soybean I: A Functional Vegan Food Additive

    Aquafaba from Korean Soybean I: A Functional Vegan Food Additive oleh Youn Young Shim, Yue He, Ji Hye Kim, Jae Youl Cho, Venkatesh Meda, Wan Soo Hong, Weon-Sun Shin, Sang Jin Kang, Martin J. T. Reaney

    Diterbitkan 2021-10-01
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  7. 7
    Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea

    Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea oleh Esteban Echeverria-Jaramillo, Yoon-ha Kim, Ye-rim Nam, Yi-fan Zheng, Jae Youl Cho, Wan Soo Hong, Sang Jin Kang, Ji Hye Kim, Youn Young Shim, Weon-Sun Shin

    Diterbitkan 2021-09-01
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  8. 8
    Clinical Practice Guidelines for Oropharyngeal Dysphagia

    Clinical Practice Guidelines for Oropharyngeal Dysphagia oleh Seoyon Yang, Jin-Woo Park, Kyunghoon Min, Yoon Se Lee, Young-Jin Song, Seong Hee Choi, Doo Young Kim, Seung Hak Lee, Hee Seung Yang, Wonjae Cha, Ji Won Kim, Byung-Mo Oh, Han Gil Seo, Min-Wook Kim, Hee-Soon Woo, Sung-Jong Park, Sungju Jee, Ju Sun Oh, Ki Deok Park, Young Ju Jin, Sungjun Han, DooHan Yoo, Bo Hae Kim, Hyun Haeng Lee, Yeo Hyung Kim, Min-Gu Kang, Eun-Jae Chung, Bo Ryun Kim, Tae-Woo Kim, Eun Jae Ko, Young Min Park, Hanaro Park, Min-Su Kim, Jungirl Seok, Sun Im, Sung-Hwa Ko, Seong Hoon Lim, Kee Wook Jung, Tae Hee Lee, Bo Young Hong, Woojeong Kim, Weon-Sun Shin, Young Chan Lee, Sung Joon Park, Jeonghyun Lim, Youngkook Kim, Jung Hwan Lee, Kang-Min Ahn, Jun-Young Paeng, JeongYun Park, Young Ae Song, Kyung Cheon Seo, Chang Hwan Ryu, Jae-Keun Cho, Jee-Ho Lee, Kyoung Hyo Choi

    Diterbitkan 2023-07-01
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