Hasil Pencarian - Wendell Medeiros de Azevedo

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  1. 1
    Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions.

    Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions. oleh Ellane Sabryna Sena Ribeiro, Karla Suzanne Florentino Silva Chaves Damasceno, Livia Maria da Costa Dantas, Wendell Medeiros de Azevedo, Pedro Ivo Palacio Leite, Cristiane Fernandes de Assis, Francisco Caninde de Sousa Junior

    Diterbitkan 2020-01-01
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  2. 2
    Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter.

    Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter. oleh Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, Maristela Alves Alcântara, Angela Maria Tribuzy de Magalhães Cordeiro, Karla Suzanne Florentino da Silva Chaves Damasceno, Nathália Kelly de Araújo, Cristiane Fernandes de Assis, Francisco Caninde de Sousa Junior

    Diterbitkan 2020-01-01
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  3. 3
    Bati Butter as a Potential Substrate for Lipase Production by <i>Aspergillus terreus</i> NRRL-255

    Bati Butter as a Potential Substrate for Lipase Production by <i>Aspergillus terreus</i> NRRL-255 oleh Karen dos Santos Barros, Cristiane Fernandes de Assis, Millena Cristiane de Medeiros Bezerra Jácome, Wendell Medeiros de Azevedo, Adriana M. Zanbotto Ramalho, Everaldo Silvino dos Santos, Thaís Souza Passos, Francisco Canindé de Sousa Junior, Karla Suzanne Florentino da Silva Chaves Damasceno

    Diterbitkan 2023-01-01
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