Hasil Pencarian - Weijie LAN

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  1. 1
    Exploring the metabolic and flavoromic variations of germinated sunflower seed during roasting conditions

    Exploring the metabolic and flavoromic variations of germinated sunflower seed during roasting conditions oleh Shuangshuang Guo, Weijie Lan, Xiao Chen, Yan Ge

    Diterbitkan 2024-01-01
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  2. 2
    Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage

    Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage oleh Xiao Chen, Chen Ma, Hongju He, Kang Tu, Weijie Lan, Leiqing Pan

    Diterbitkan 2024-09-01
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  3. 3
    Electrospun Polyvinyl Alcohol/<span style="font-variant: small-caps">d</span>-Limonene Fibers Prepared by Ultrasonic Processing for Antibacterial Active Packaging Material

    Electrospun Polyvinyl Alcohol/<span style="font-variant: small-caps">d</span>-Limonene Fibers Prepared by Ultrasonic Processing for Antibacterial Active Packaging Material oleh Weijie Lan, Xue Liang, Wenting Lan, Saeed Ahmed, Yaowen Liu, Wen Qin

    Diterbitkan 2019-02-01
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  4. 4
    Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma

    Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma oleh Xiao Chen, Ying Cao, Weijie Lan, Zixuan Gu, Wenjia He, Jianfei He, Liyan Zhao

    Diterbitkan 2024-09-01
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  5. 5
    Prediction Model of Aztec Apples Quality Based on the Fusion of Multi-maturity Spectral Information

    Prediction Model of Aztec Apples Quality Based on the Fusion of Multi-maturity Spectral Information oleh Shasha WU, Zhenjie WANG, Mengwei JIANG, Weijie LAN, Kang TU, Yan LI, Dongdong YUAN, Leiqing PAN

    Diterbitkan 2024-04-01
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  6. 6
    Development of Discriminant Models for Wooden Breast Based on Visible and Near Infrared Hyperspectral Information and Their Fused Data

    Development of Discriminant Models for Wooden Breast Based on Visible and Near Infrared Hyperspectral Information and Their Fused Data oleh Na ZHANG, Zhen LI, Weijie LAN, Kang TU, Jie WU, Zhaoshan WANG, Gan ZHAO, Leiqing PAN

    Diterbitkan 2024-04-01
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  7. 7
    Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology

    Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology oleh Sijia Ruan, Tong Zhu, Changzhou Zuo, Jing Peng, Liwang Liu, Weijie Lan, Leiqing Pan, Kang Tu

    Diterbitkan 2024-07-01
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  8. 8
    Method Establishment for the Detection of Black Spot Disease on Winter Jujubes Based on Optical Properties

    Method Establishment for the Detection of Black Spot Disease on Winter Jujubes Based on Optical Properties oleh Mengwei JIANG, Weijie LAN, Kang TU, Jing PENG, Bingyao BAI, Li ZHANG, Lijun SONG, Leiqing PAN

    Diterbitkan 2023-09-01
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  9. 9
    A Novel Variable Selection Method Based on Ordered Predictors Selection and Successive Projections Algorithm for Predicting Gastrodin Content in Fresh <i>Gastrodia elata</i> Using Fourier Transform Near-Infrared Spectroscopy and Chemometrics

    A Novel Variable Selection Method Based on Ordered Predictors Selection and Successive Projections Algorithm for Predicting Gastrodin Content in Fresh <i>Gastrodia elata</i> Using... oleh Zhenjie Wang, Changzhou Zuo, Min Chen, Jin Song, Kang Tu, Weijie Lan, Chunyang Li, Leiqing Pan

    Diterbitkan 2023-12-01
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  10. 10
    Study on Black Spot Disease Detection and Pathogenic Process Visualization on Winter Jujubes Using Hyperspectral Imaging System

    Study on Black Spot Disease Detection and Pathogenic Process Visualization on Winter Jujubes Using Hyperspectral Imaging System oleh Mengwei Jiang, Yiting Li, Jin Song, Zhenjie Wang, Li Zhang, Lijun Song, Bingyao Bai, Kang Tu, Weijie Lan, Leiqing Pan

    Diterbitkan 2023-01-01
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  11. 11
    Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products

    Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products oleh Zhenjie Wang, Sylvie Bureau, Benoit Jaillais, Catherine M. G. C. Renard, Xiao Chen, Yali Sun, Daizhu Lv, Leiqing Pan, Weijie Lan

    Diterbitkan 2024-01-01
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