Hasil Pencarian - Weicai ZENG
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1
A Review of the Molecular Interaction between Plant Polyphenols and Starch oleh Nan CHEN, Haoxiang GAO, Qiang HE, Weicai ZENG
Diterbitkan 2023-01-01
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2
Effects of lotus anthocyanins on the quality of ice cream oleh Nan Chen, Lin Chen, Qiang He, Qun Sun, Weicai Zeng
Diterbitkan 2023-12-01
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3
Antioxidant and Bacteriostatic Activities of Essential Oil from Ligustrum robustum (Rxob.) Blume oleh Qiuyue MA, Qianda XU, Nan CHEN, Haoxiang GAO, Weicai ZENG
Diterbitkan 2022-10-01
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4
Effects of Tea Polyphenols on Yogurt Fermentation Quality and Its Antioxidant Activity oleh Zijian FENG, Nan CHEN, Haoxiang GAO, Qiang HE, Weicai ZENG
Diterbitkan 2023-01-01
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5
Editorial: Role of nutrition in skeletal muscle atrophy and sarcopenia oleh Tao Tong, Tao Tong, Tao Tong, Helong Quan, Chang Keun Kim, Weicai Zeng
Diterbitkan 2024-05-01
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6
Inhibition Effect and Molecular Mechanism of Tea Polyphenols on the α-Amylase oleh Hongtu ZHANG, Weijin DONG, Nan CHEN, Qianda XU, Haoxiang GAO, Qiang HE, Weicai ZENG
Diterbitkan 2022-02-01
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