Hasil Pencarian - Warinporn Klunklin

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  1. 1
    Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices

    Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices oleh Warinporn Klunklin, Geoffrey Savage

    Diterbitkan 2018-01-01
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  2. 2
    Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits

    Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits oleh Warinporn Klunklin, Geoffrey Savage

    Diterbitkan 2018-01-01
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  3. 3
    Effect on Quality Characteristics of Tomatoes Grown Under Well-Watered and Drought Stress Conditions

    Effect on Quality Characteristics of Tomatoes Grown Under Well-Watered and Drought Stress Conditions oleh Warinporn Klunklin, Geoffrey Savage

    Diterbitkan 2017-07-01
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  4. 4
    Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (<i>Trichogaster pectoralis</i>) by Using Sorbitol and Citric Acid

    Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (<i>Trichogaster pectoralis</i>) by Using Sorbitol and Citric Acid oleh Phatthranit Klinmalai, Suwalee Fong-in, Suphat Phongthai, Warinporn Klunklin

    Diterbitkan 2021-11-01
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  5. 5
    Effect of Bleaching Processes on Physicochemical and Functional Properties of Cellulose and Carboxymethyl Cellulose from Young and Mature Coconut Coir

    Effect of Bleaching Processes on Physicochemical and Functional Properties of Cellulose and Carboxymethyl Cellulose from Young and Mature Coconut Coir oleh Warinporn Klunklin, Sasina Hinmo, Parichat Thipchai, Pornchai Rachtanapun

    Diterbitkan 2023-08-01
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  6. 6
    Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour

    Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour oleh Pimonpan Kaewprachu, Chalalai Jaisan, Warinporn Klunklin, Suphat Phongthai, Saroat Rawdkuen, Wirongrong Tongdeesoontorn

    Diterbitkan 2022-05-01
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  7. 7
    Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from <i>Wolffia globosa</i>

    Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from <i>Wolffia globosa</i> oleh Warin Siriwat, Sunisa Ungwiwatkul, Kridsada Unban, Thunnop Laokuldilok, Warinporn Klunklin, Pipat Tangjaidee, Saranyapin Potikanond, Lovedeep Kaur, Suphat Phongthai

    Diterbitkan 2023-10-01
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  8. 8
    Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread

    Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread oleh Suphat Phongthai, Nuttapon Singsaeng, Rossarin Nhoo-ied, Thipubol Suwannatrai, Regine Schönlechner, Kridsada Unban, Warinporn Klunklin, Thunnop Laokuldilok, Yuthana Phimolsiripol, Saroat Rawdkuen

    Diterbitkan 2020-07-01
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  9. 9
    Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH

    Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH oleh Pornchai Rachtanapun, Pensak Jantrawut, Warinporn Klunklin, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Noppol Leksawasdi, Phisit Seesuriyachan, Thanongsak Chaiyaso, Chayatip Insomphun, Suphat Phongthai, Sarana Rose Sommano, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo

    Diterbitkan 2021-01-01
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  10. 10
    Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco

    Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco oleh Pornchai Rachtanapun, Warinporn Klunklin, Pensak Jantrawut, Noppol Leksawasdi, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Phisit Seesuriyachan, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Suphat Phongthai, Sarana Rose Sommano, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo

    Diterbitkan 2021-02-01
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  11. 11
    Characterization of Chitosan Film Incorporated with Curcumin Extract

    Characterization of Chitosan Film Incorporated with Curcumin Extract oleh Pornchai Rachtanapun, Warinporn Klunklin, Pensak Jantrawut, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Phisit Seesuriyachan, Noppol Leksawasdi, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Suphat Phongthai, Sarana Rose Sommano, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo

    Diterbitkan 2021-03-01
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  12. 12
    Synthesis, Characterization, and Application of Carboxymethyl Cellulose from Asparagus Stalk End

    Synthesis, Characterization, and Application of Carboxymethyl Cellulose from Asparagus Stalk End oleh Warinporn Klunklin, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Noppol Leksawasdi, Phisit Seesuriyachan, Thanongsak Chaiyaso, Chayatip Insomphun, Suphat Phongthai, Pensak Jantrawut, Sarana Rose Sommano, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo, Pornchai Rachtanapun

    Diterbitkan 2020-12-01
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  13. 13
    Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect

    Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect oleh Pornchai Rachtanapun, Sarinthip Thanakkasaranee, Rafael A. Auras, Nareekan Chaiwong, Kittisak Jantanasakulwong, Pensak Jantrawut, Yuthana Phimolsiripol, Phisit Seesuriyachan, Noppol Leksawasdi, Thanongsak Chaiyaso, Sarana Rose Somman, Warintorn Ruksiriwanich, Warinporn Klunklin, Alissara Reungsang, Thi Minh Phuong Ngo

    Diterbitkan 2022-01-01
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