Hasil Pencarian - Wansha Yu

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  1. 1
    Preparation of Polysaccharides from <i>Ramulus mori</i>, and Their Antioxidant, Anti-Inflammatory and Antibacterial Activities

    Preparation of Polysaccharides from <i>Ramulus mori</i>, and Their Antioxidant, Anti-Inflammatory and Antibacterial Activities oleh Wansha Yu, Hu Chen, Zhonghuai Xiang, Ningjia He

    Diterbitkan 2019-02-01
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  2. 2
    Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries

    Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries oleh Hu Chen, Wansha Yu, Guo Chen, Shuai Meng, Zhonghuai Xiang, Ningjia He

    Diterbitkan 2017-12-01
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  3. 3
    Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.).

    Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.). oleh Hu Chen, Junsong Pu, Dan Liu, Wansha Yu, Yunying Shao, Guangwei Yang, Zhonghuai Xiang, Ningjia He

    Diterbitkan 2016-01-01
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