Hasil Pencarian - Wanessa Dayane Leite Lima

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  1. 1
    Study of Fermentation Strategies by <i>Lactobacillus gasseri</i> for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material

    Study of Fermentation Strategies by <i>Lactobacillus gasseri</i> for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material oleh Wanessa Dayane Leite Lima, Shênia Santos Monteiro, Matheus Augusto de Bittencourt Pasquali

    Diterbitkan 2022-05-01
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  2. 2
    Production and Shelf-Life Study of Probiotic Caja (<i>Spondias mombin</i> L.) Pulp Using <i>Bifidobacterium animalis</i> ssp. <i>Lactis</i> B94

    Production and Shelf-Life Study of Probiotic Caja (<i>Spondias mombin</i> L.) Pulp Using <i>Bifidobacterium animalis</i> ssp. <i>Lactis</i> B94 oleh Thais Jaciane Araujo Rodrigues, Aline Pacheco Albuquerque, Antônio Vinícius Silva de Azevedo, Layanne Rodrigues da Silva, Matheus Augusto de Bittencourt Pasquali, Gilmar Trindade de Araújo, Shênia Santos Monteiro, Wanessa Dayane Leite Lima, Ana Paula Trindade Rocha

    Diterbitkan 2022-06-01
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