Hasil Pencarian - Waldo Bugueño Muñoz

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  1. 1
    Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks

    Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks oleh Carolina Sandra Espinosa Alvarez, Javiera López Contreras, Darling Escobar Rodríguez, Diana Jiménez Rondón, Waldo Bugueño Muñoz, Pedro Cerezal Mezquita

    Diterbitkan 2019-04-01
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  2. 2
    Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin

    Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin oleh Pedro Cerezal Mezquita, Carolina Espinosa Álvarez, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Francisca Salinas Fuentes, María del Carmen Ruiz-Domínguez

    Diterbitkan 2020-02-01
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  3. 3
    Effect of CO<sub>2</sub> Flow Rate on the Extraction of Astaxanthin and Fatty Acids from <i>Haematococcus pluvialis</i> Using Supercritical Fluid Technology

    Effect of CO<sub>2</sub> Flow Rate on the Extraction of Astaxanthin and Fatty Acids from <i>Haematococcus pluvialis</i> Using Supercritical Fluid Technology oleh Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas-Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, M. Angela A. Meireles, Pedro Cerezal Mezquita, Mari Carmen Ruiz-Domínguez

    Diterbitkan 2020-12-01
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