Hasil Pencarian - Waed Hayajneh

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  1. 1
    Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients

    Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients oleh Sofyan Maghaydah, Mahmoud Abu-Ghoush, Waed Hayajneh, Sehar Iqbal

    Diterbitkan 2024-04-01
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  2. 2
    Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

    Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour oleh Sofyan Maghaydah, Asma Alkahlout, Mahmoud Abughoush, Nazieh I. Al Khalaileh, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Imranul Choudhury, Waed Hayajneh

    Diterbitkan 2022-03-01
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