Hasil Pencarian - WUXue-chang(吴雪昌)

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  1. 1
    Study on Isolation and Characterization of β-(1-3) Glucan from Beer Yeast(啤酒酵母中β-(1-3)葡聚糖的提取及其性能分析)

    Study on Isolation and Characterization of β-(1-3) Glucan from Beer Yeast(啤酒酵母中β-(1-3)葡聚糖的提取及其性能分析) oleh LIWei-qi(李卫旗), HUANGFUHong(皇甫宏), WUXue-chang(吴雪昌), (曾云中)

    Diterbitkan 1999-10-01
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  2. 2
    Study on heat shock protein and thermotolerant mechanism of S. cerevisiae(耐热酵母菌株HU-TY-1的耐热机理初探)

    Study on heat shock protein and thermotolerant mechanism of S. cerevisiae(耐热酵母菌株HU-TY-1的耐热机理初探) oleh JINCheng-tao(金承涛), ZENGYun-zhong(曾云中), WUXue-chang(吴雪昌), ZHUXu-fen(朱旭芬)

    Diterbitkan 2001-11-01
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  3. 3
    Biological activities of antifungal protein and chitin oligosaccharide(几丁质发酵液的生物活性)

    Biological activities of antifungal protein and chitin oligosaccharide(几丁质发酵液的生物活性) oleh TENGShao-hui(滕少辉), ZHUXu-fen(朱旭芬), MIAOKe-pai(缪克排), WUXue-chang(吴雪昌)

    Diterbitkan 2006-05-01
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