Hasil Pencarian - WANG Xingguo

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  1. 1
    A comparison of the operational performance of different types of distance protection in new energy power transmission lines

    A comparison of the operational performance of different types of distance protection in new energy power transmission lines oleh WANG Xingguo, YU Su

    Diterbitkan 2024-07-01
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  2. 2
    RESEARCH ON DYNAMIC STRESS OF CYLINDRICAL SHELL OF RADICAL PHONONIC CRYSTALS IN RADIAL WAVE BAND GAP

    RESEARCH ON DYNAMIC STRESS OF CYLINDRICAL SHELL OF RADICAL PHONONIC CRYSTALS IN RADIAL WAVE BAND GAP oleh WANG XingGuo, SHU HaiSheng, ZHANG Liang

    Diterbitkan 2020-01-01
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  3. 3
    Adaptability and Countermeasures of HVDC line protection under the UHVDC system with multiple receiving ends

    Adaptability and Countermeasures of HVDC line protection under the UHVDC system with multiple receiving ends oleh Chen Zhengguang, Wang Xingguo, Wang Shuyang, Cao Hong

    Diterbitkan 2021-01-01
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  4. 4
    Modelling& Simulation and Protection& Control Verification Method for Asynchronous Motor-Synchronous Generator Sets

    Modelling& Simulation and Protection& Control Verification Method for Asynchronous Motor-Synchronous Generator Sets oleh Wang Shuyang, Xia Qiu, Wang Xingguo, Guo Yarong, Chen Zhengguang, Du Dingxiang

    Diterbitkan 2020-01-01
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  5. 5
    Advances in Research on the Influence of Maternal Diet on Nutrients in Human Milk

    Advances in Research on the Influence of Maternal Diet on Nutrients in Human Milk oleh WANG Fangmin, YE Xingwang, ZHOU Xuezhen, JIN Qingzhe, LIU Zhengdong, YAN Zhiyuan, WEI Wei, WANG Xingguo

    Diterbitkan 2023-12-01
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  6. 6
    母乳脂中微量成分的研究进展Research progress on trace components in breast milk fat

    母乳脂中微量成分的研究进展Research progress on trace components in breast milk fat oleh 曾炜1,2，金青哲1，王兴国1 ZENG Wei1,2, JIN Qingzhe1, WANG Xingguo1

    Diterbitkan 2023-11-01
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  7. 7
    核磁共振磷谱法测定乳制品中的磷脂含量Analysis of phospholipids content in dairy products by 31P NMR

    核磁共振磷谱法测定乳制品中的磷脂含量Analysis of phospholipids content in dairy products by 31P NMR oleh 林瑞雪，李峰，韦伟，金青哲，王兴国 LIN Ruixue，LI Feng，WEI Wei，JIN Qingzhe，WANG Xingguo

    Diterbitkan 2022-09-01
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  8. 8
    基于荧光漂白恢复技术检测乳脂肪球膜上生物分子的流动性Biomolecules mobility on milk fat globule membrane using fluorescence recovery after photobleaching (FRAP)

    基于荧光漂白恢复技术检测乳脂肪球膜上生物分子的流动性Biomolecules mobility on milk fat globule membrane using fluorescence recovery after photobleaching (FRAP)... oleh 陈晨，李靖雯，李丹，韦伟，王兴国 CHEN Chen, LI Jingwen, LI Dan, WEI Wei, WANG Xingguo

    Diterbitkan 2022-01-01
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  9. 9
    烛果油的组成特征及其对巧克力抗霜性影响的研究Composition characteristics of kokum fat and its effects on bloom resistant abilities of chocolates

    烛果油的组成特征及其对巧克力抗霜性影响的研究Composition characteristics of kokum fat and its effects on bloom resistant abilities of chocolates oleh 周沁颖，金俊，王颖琪，王雨昕，金青哲，王兴国ZHOU Qinying, JIN Jun, WANG Yingqi, WANG Yuxin, JIN Qingzhe, WANG Xingguo

    Diterbitkan 2024-03-01
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  10. 10
    煎炸薯条条件对高油酸葵花籽油中饱和型 甘油酯核心醛生成的影响Effect of French fries processing on the formation of saturated glyceride core aldehydes in high-oleic sunflower seed oil

    煎炸薯条条件对高油酸葵花籽油中饱和型 甘油酯核心醛生成的影响Effect of French fries processing on the formation of saturated glyceride core aldehydes in high-oleic sunflower seed oil... oleh 李舒畅，王丽君，郭彦君，赵晓安，黄健花，王兴国 LI Shuchang, WANG Lijun, GUO Yanjun, ZHAO Xiaoan, HUANG Jianhua, WANG Xingguo

    Diterbitkan 2023-01-01
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  11. 11
    红外和微波热处理对紫苏籽油品质的影响Effect of infrared and microwave heat-treatment on perilla seed oil quality

    红外和微波热处理对紫苏籽油品质的影响Effect of infrared and microwave heat-treatment on perilla seed oil quality oleh 姚凌，陈楚滢，徐宇，黄健花，王小三，常明，王兴国 YAO Ling, CHEN Chuying, XU Yu, HUANG Jianhua, WANG Xiaosan, CHANG Ming, WANG Xingguo

    Diterbitkan 2022-11-01
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  12. 12
    不同饱和度脂肪酸豆甾醇酯的体外生物可给率In vitro bioaccessibility of fatty acid stigmasterol esters with different saturation

    不同饱和度脂肪酸豆甾醇酯的体外生物可给率In vitro bioaccessibility of fatty acid stigmasterol esters with different saturation oleh 王涛1，刘睿杰1，王艳军2，王兴国1，常明1WANG Tao1, LIU Ruijie1, WANG Yanjun2, WANG Xingguo1, CHANG Ming1

    Diterbitkan 2022-10-01
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  13. 13
    11种煎炸油煎炸薯条挥发性成分的组成Volatile compound composition of French fries prepared in 11 kinds of frying oils

    11种煎炸油煎炸薯条挥发性成分的组成Volatile compound composition of French fries prepared in 11 kinds of frying oils oleh 姚凌，徐立荣，蔡志鹏，季鑫，常佳睿，吴港城，王兴国YAO Ling, XU Lirong, CAI Zhipeng, JI Xin, CHANG Jiarui, WU Gangcheng, WANG Xingguo

    Diterbitkan 2022-02-01
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  14. 14
    菜籽油-DHA藻油调和油在不同 鸡肉烹饪方式下的品质变化Quality changes of rapeseed oil-DHA algal oil blended oil under different cooking methods of chicken

    菜籽油-DHA藻油调和油在不同 鸡肉烹饪方式下的品质变化Quality changes of rapeseed oil-DHA algal oil blended oil under different cooking methods of chicken... oleh 朱芷茜, 孙雪梅，黄健花，宋志华，王小三，金青哲，王兴国 ZHU Zhiqian, SUN Xuemei, HUANG Jianhua, SONG Zhihua, WANG Xiaosan, JIN Qingzhe, WANG Xingguo

    Diterbitkan 2023-10-01
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  15. 15
    植物油中的色素及吸附脱色研究进展Progress on pigment and adsorption bleaching of vegetable oil

    植物油中的色素及吸附脱色研究进展Progress on pigment and adsorption bleaching of vegetable oil oleh 张文龙1,黄成义2，赵晨伟1，金青哲1，王兴国1 ZHANG Wenlong1, HUANG Chengyi2, ZHAO Chenwei1, JIN Qingzhe1, WANG Xingguo1

    Diterbitkan 2022-06-01
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  16. 16
    薯条煎炸工艺参数对高油酸葵花籽油中不饱和型 甘油酯核心醛生成的影响Effect of frying process parameters of French fries on the formation of unsaturated glyceryl ester core aldehydes in high-oleic sunflower seed oil

    薯条煎炸工艺参数对高油酸葵花籽油中不饱和型 甘油酯核心醛生成的影响Effect of frying process parameters of French fries on the formation of unsaturated glyceryl ester core aldehydes in high-oleic sunflower... oleh 朱芷茜，王丽君，郭彦君，赵晓安，王小三，王兴国，黄健花 ZHU Zhiqian, WANG Lijun, GUO Yanjun, ZHAO Xiaoan, WANG Xiaosan, WANG Xingguo, HUANG Jianhua

    Diterbitkan 2024-05-01
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  17. 17
    甘油二酯对可可脂类油脂结晶和巧克力起霜的影响研究进展Effects of diglycerides on crystallization of cocoa butter analogues and bloom of chocolates: a review

    甘油二酯对可可脂类油脂结晶和巧克力起霜的影响研究进展Effects of diglycerides on crystallization of cocoa butter analogues and bloom of chocolates: a review... oleh 陈昕玥，顾晓霞，王雨昕，刘周颖，朱云，金俊，金青哲，王兴国 CHEN Xinyue, GU Xiaoxia, WANG Yuxin, LIU Zhouying, ZHU Yun, JIN Jun, JIN Qingzhe, WANG Xingguo

    Diterbitkan 2023-04-01
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  18. 18
    类可可脂原料油中低熔点甘油三酯的组成、 含量调控与综合利用Composition, content regulation and comprehensive utilization of low-melting triglycerides in cocoa butter equivalent raw oils

    类可可脂原料油中低熔点甘油三酯的组成、 含量调控与综合利用Composition, content regulation and comprehensive utilization of low-melting triglycerides in cocoa butter equivalent raw oils... oleh 刘陈钰，甄铖，郑小宇，王颖琪，王雨昕，金俊，金青哲，王兴国 LIU Chenyu, ZHEN Cheng, ZHENG Xiaoyu, WANG Yingqi, WANG Yuxin, JIN Jun, JIN Qingzhe, WANG Xingguo

    Diterbitkan 2023-10-01
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  19. 19
    亚麻籽油中不同构型反式亚麻酸的气相色谱测定方法Gas chromatographic determination method of　trans-linolenic acid with different configurations in linseed oil

    亚麻籽油中不同构型反式亚麻酸的气相色谱测定方法Gas chromatographic determination method of　trans-linolenic acid with different configurations in linseed oil... oleh 欧锦强1，宋志华2，邵琳雅2，黄健花2，王兴国2，唐俊军3 OU Jinqiang1, SONG Zhihua2, SHAO Linya2, HUANG Jianhua2, WANG Xingguo2, TANG Junjun3

    Diterbitkan 2022-09-01
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  20. 20
    亚麻籽油煎炸薯条过程中不同构型 反式α-亚麻酸的含量及分布Content and distribution of trans α-linolenic acid with different configurations in linseed oil during frying French fries

    亚麻籽油煎炸薯条过程中不同构型 反式α-亚麻酸的含量及分布Content and distribution of trans α-linolenic acid with different configurations in linseed oil during frying French fries... oleh 欧锦强1，宋志华2，邵琳雅2，黄健花2，王兴国2，唐俊军3 OU Jinqiang1, SONG Zhihua2, SHAO Linya2, HUANG Jianhua2, WANG Xingguo2, TANG Junjun3

    Diterbitkan 2022-10-01
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