Hasil Pencarian - Volker Heinz

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  1. 1
    Nutritional Sustainability Inside–Marketing Sustainability as an Inherent Ingredient

    Nutritional Sustainability Inside–Marketing Sustainability as an Inherent Ingredient oleh Sabine Bornkessel, Sabine Bornkessel, Sergiy Smetana, Volker Heinz

    Diterbitkan 2019-06-01
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  2. 2
    Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations

    Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations oleh David Kühn, Adriano Profeta, Thomas Krikser, Volker Heinz

    Diterbitkan 2023-09-01
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  3. 3
    Pulsed electric fields and meat processing: latest updates

    Pulsed electric fields and meat processing: latest updates oleh Igor Tomasevic, Volker Heinz, Ilija Djekic, Nino Terjung

    Diterbitkan 2023-04-01
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  4. 4
    A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems

    A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems oleh Sergiy M. Smetana, Sabine Bornkessel, Sabine Bornkessel, Volker Heinz

    Diterbitkan 2019-04-01
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  5. 5
    Erratum to “Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment” [Future Foods, 4 (2021) 100042]

    Erratum to “Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment” [Future Foods, 4 (2021) 100042] oleh Sergiy Smetana, Adriano Profeta, Rieke Voigt, Christian Kircher, Volker Heinz

    Diterbitkan 2022-12-01
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  6. 6
    Affecting Casein Micelles by Pulsed Electrical Field (PEF) for Inclusion of Lipophilic Organic Compounds

    Affecting Casein Micelles by Pulsed Electrical Field (PEF) for Inclusion of Lipophilic Organic Compounds oleh Dana Middendorf, Ute Bindrich, Claudia Siemer, Stefan Töpfl, Volker Heinz

    Diterbitkan 2021-05-01
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  7. 7
    Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment

    Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment oleh Sergiy Smetana, Adriano Profeta, Rieke Voigt, Christian Kircher, Volker Heinz

    Diterbitkan 2021-12-01
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  8. 8
    Towards a definition of food processing: conceptualization and relevant parameters

    Towards a definition of food processing: conceptualization and relevant parameters oleh Dusan Ristic, Denisse Bender, Henry Jaeger, Volker Heinz, Sergiy Smetana

    Diterbitkan 2024-09-01
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  9. 9
    Modeling obesity in complex food systems: Systematic review

    Modeling obesity in complex food systems: Systematic review oleh Anita Bhatia, Anita Bhatia, Sergiy Smetana, Volker Heinz, Joachim Hertzberg, Joachim Hertzberg

    Diterbitkan 2022-10-01
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  10. 10
    Product development and environmental impact of an insect-based milk alternative

    Product development and environmental impact of an insect-based milk alternative oleh Ana Tello, Kemal Aganovic, Oleksii Parniakov, Alan Carter, Volker Heinz, Sergiy Smetana

    Diterbitkan 2021-12-01
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  11. 11
    Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process

    Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process oleh Eike Joeres, Dusan Ristic, Igor Tomasevic, Sergiy Smetana, Volker Heinz, Nino Terjung

    Diterbitkan 2024-06-01
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  12. 12
    Intrinsic and Extrinsic Factors Affecting the Color of Fresh Beef Meat—Comprehensive Review

    Intrinsic and Extrinsic Factors Affecting the Color of Fresh Beef Meat—Comprehensive Review oleh Alejandro Poveda-Arteaga, Johannes Krell, Monika Gibis, Volker Heinz, Nino Terjung, Igor Tomasevic

    Diterbitkan 2023-03-01
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  13. 13
    Effect of Ploughing Techniques on Water Use and Yield of Rice in Maugo Small-Holder Irrigation Scheme, Kenya

    Effect of Ploughing Techniques on Water Use and Yield of Rice in Maugo Small-Holder Irrigation Scheme, Kenya oleh Pius Kipchumba Cheboi, Shahida Anusha Siddiqui, Japheth Onyando, Clement Kiprotich Kiptum, Volker Heinz

    Diterbitkan 2021-03-01
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  14. 14
    The Effect of High-Pressure Pre-Soaking on the Water Absorption, Gelatinization Properties, and Microstructural Properties of Wheat Grains

    The Effect of High-Pressure Pre-Soaking on the Water Absorption, Gelatinization Properties, and Microstructural Properties of Wheat Grains oleh Ivan Shorstkii, Maxim Sosnin, Emad Hussein Ali Mounassar, Ute Bindrich, Volker Heinz, Kemal Aganovic

    Diterbitkan 2022-11-01
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  15. 15
    Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage”

    Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage” oleh Svetlana Bogdanović, Slaviša Stanković, Tanja Berić, Igor Tomasevic, Volker Heinz, Nino Terjung, Ivica Dimkić

    Diterbitkan 2023-02-01
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  16. 16
    Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by <sup>1</sup>H NMR Spectroscopy

    Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by <sup>1</sup>H NMR Spectroscopy oleh Greta Bischof, Edwin Januschewski, Franziska Witte, Nino Terjung, Volker Heinz, Andreas Juadjur, Monika Gibis

    Diterbitkan 2023-02-01
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  17. 17
    Micro- and Macroalgae in Meat Products

    Micro- and Macroalgae in Meat Products oleh Caba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, Volker Heinz, Nino Terjung, Weizheng Sun, Igor Tomasevic

    Diterbitkan 2024-03-01
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  18. 18
    Sustainability assessment of mobile juice processing unit: Farmers perspective

    Sustainability assessment of mobile juice processing unit: Farmers perspective oleh Milena Zdravkovic, Edgar R. Snoeck, Alberto Zicari, Liesbet Vranken, Volker Heinz, Sergiy Smetana, Kemal Aganovic

    Diterbitkan 2021-12-01
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  19. 19
    Formation of amyloid fibrils from ovalbumin under Ohmic heating

    Formation of amyloid fibrils from ovalbumin under Ohmic heating oleh Eike Joeres, Stephan Drusch, Stefan Töpfl, Andreas Juadjur, Olympia Ekaterini Psathaki, Volker Heinz, Nino Terjung

    Diterbitkan 2023-11-01
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  20. 20
    Influence of Transport Distance, Animal Weight, and Muscle Position on the Quality Factors of Meat of Young Bulls during the Summer Months

    Influence of Transport Distance, Animal Weight, and Muscle Position on the Quality Factors of Meat of Young Bulls during the Summer Months oleh Alejandro Poveda-Arteaga, Alexander Bobe, Johannes Krell, Volker Heinz, Nino Terjung, Igor Tomasevic, Monika Gibis

    Diterbitkan 2024-04-01
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