Hasil Pencarian - Vojtech Ilko

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  1. 1
    Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives

    Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives oleh Maciej Bilek, Vladímir Vietoris, Vojtech Ilko

    Diterbitkan 2016-10-01
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  2. 2
    Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review

    Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review oleh Zdeňka Panovská, Vojtech Ilko, Marek Doležal

    Diterbitkan 2021-08-01
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  3. 3
    3-Chloropropane-1,2-diol fatty acid esters in potato products

    3-Chloropropane-1,2-diol fatty acid esters in potato products oleh Vojtěch Ilko, Zuzana Zelinková, Marek Doležal, Jan Velíšek

    Diterbitkan 2011-08-01
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  4. 4
    Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates

    Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates oleh Josef Balák, Lucie Drábová, Vojtěch Ilko, Dominik Maršík, Irena Jarošová Kolouchová

    Diterbitkan 2024-06-01
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  5. 5
    Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market

    Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market oleh Kristina Nakonechna, Vojtech Ilko, Markéta Berčíková, Vladimír Vietoris, Zdeňka Panovská, Marek Doležal

    Diterbitkan 2024-03-01
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  6. 6
    Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins

    Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins oleh Barbora Pohořelá, Tomáš Gramblička, Marek Doležal, Darina Dvořáková, Jana Pulkrabová, Lenka Kouřimská, Vojtech Ilko, Jan Pánek

    Diterbitkan 2022-01-01
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  7. 7
    Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy

    Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy oleh Jan Šmidrkal, Vojtěch Ilko, Vladimír Filip, Marek Doležal, Zuzana Zelinková, Jan Kyselka, Iveta Hrádková, Jan Velíšek

    Diterbitkan 2011-08-01
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  8. 8
    Loss of Vitamin E While Baking and Heating French Fries

    Loss of Vitamin E While Baking and Heating French Fries oleh Vojtech Ilko, Dominika Sosnová, Petra Hrůšová, Jakub Fišnar, Štěpán Czornyj, Marek Doležal, Kristina Nakonechna, Zuzana Réblová

    Diterbitkan 2023-11-01
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  9. 9
    Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish <i>Clarias gariepinus</i> (Burchell, 1822)

    Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish <i>Clarias gariepinus</i> (Burchell, 1822) oleh Milena Bušová, Lenka Kouřimská, Marek Doležal, Vojtech Ilko, Diomid Revenco, Mahyar Zare, Jan Matoušek, Ilario Ferrocino, Irene Franciosa, Petr Smejkal, Matěj Přeslička, Markéta Prokešová

    Diterbitkan 2023-09-01
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