Hasil Pencarian - Vittorio Maria Moretti

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  1. 1
    Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

    Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems oleh Annalaura Lopez, Mauro Vasconi, Vittorio Maria Moretti, Federica Bellagamba

    Diterbitkan 2019-07-01
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  2. 2
    Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets

    Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets oleh Annalaura Lopez, Federica Bellagamba, Giovanni Savoini, Vittorio Maria Moretti, Donata Cattaneo

    Diterbitkan 2022-02-01
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  3. 3
    Sturgeon Meat and Caviar Quality from Different Cultured Species

    Sturgeon Meat and Caviar Quality from Different Cultured Species oleh Annalaura Lopez, Mauro Vasconi, Federica Bellagamba, Tiziana Mentasti, Vittorio Maria Moretti

    Diterbitkan 2020-02-01
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  4. 4
    The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin

    The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin oleh Federica Bellagamba, Fabio Caprino, Tiziana Mentasti, Mauro Vasconi, Vittorio Maria Moretti

    Diterbitkan 2015-06-01
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  5. 5
    Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds

    Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds oleh Fabio Caprino, Vittorio Maria Moretti, Ivan Giani, Giovanni Mario Turchini, Franco Valfrè

    Diterbitkan 2010-01-01
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  6. 6
    Volatile Organic Compounds Profile in White Sturgeon <i>(Acipenser transmontanus)</i> Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction

    Volatile Organic Compounds Profile in White Sturgeon <i>(Acipenser transmontanus)</i> Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction oleh Annalaura Lopez, Mauro Vasconi, Federica Bellagamba, Tiziana Mentasti, Mario Pazzaglia, Vittorio Maria Moretti

    Diterbitkan 2020-02-01
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  7. 7
    Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

    Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella oleh Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

    Diterbitkan 2016-11-01
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  8. 8
    Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems

    Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems oleh Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti, Federica Bellagamba

    Diterbitkan 2020-09-01
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  9. 9
    Motile aeromonads from farmed and wild freshwater fish in northern Italy: an evaluation of antimicrobial activity and multidrug resistance during 2013 and 2016

    Motile aeromonads from farmed and wild freshwater fish in northern Italy: an evaluation of antimicrobial activity and multidrug resistance during 2013 and 2016 oleh Laura Borella, Cristian Salogni, Nicoletta Vitale, Federico Scali, Vittorio Maria Moretti, Paolo Pasquali, Giovanni Loris Alborali

    Diterbitkan 2020-01-01
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  10. 10
    Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data

    Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data oleh Mauro Vasconi, Erica Tirloni, Simone Stella, Chiara Coppola, Annalaura Lopez, Federica Bellagamba, Cristian Bernardi, Vittorio Maria Moretti

    Diterbitkan 2020-04-01
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  11. 11
    Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time

    Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time oleh Annalaura Lopez, Federica Bellagamba, Erica Tirloni, Mauro Vasconi, Simone Stella, Cristian Bernardi, Mario Pazzaglia, Vittorio Maria Moretti

    Diterbitkan 2021-04-01
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  12. 12
    Characterisation of Dry-Salted Violino and Bresaola from <i>Grass-Fed</i> Bergamasca Sheep

    Characterisation of Dry-Salted Violino and Bresaola from <i>Grass-Fed</i> Bergamasca Sheep oleh Annalaura Lopez, Edda Mainardi, Ernesto Beretta, Sabrina Ratti, Federica Bellagamba, Carlo Corino, Vittorio Maria Moretti, Raffaella Rossi

    Diterbitkan 2024-02-01
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  13. 13
    Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses

    Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses oleh Pier Paolo Danieli, Annalaura Lopez, Federica Bellagamba, Tiziana Vetturini, Umberto Bernabucci, Bruno Ronchi, Vittorio Maria Moretti, Loredana Basiricò

    Diterbitkan 2022-12-01
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  14. 14
    The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

    The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources oleh Franco Valfré, Vittorio Maria Moretti, Federica Bellagamba, Fabio Caprino, Sara Panseri, Ivan Giani, Tiziana Mentasti, Giovanni Mario Turchini

    Diterbitkan 2010-01-01
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  15. 15
    Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy

    Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy oleh Federica Bellagamba, Dinesh Velayutham, Maria Cristina Cozzi, Fabio Caprino, Mauro Vasconi, Maria Letizia Busetto, Alessandro Bagnato, Vittorio Maria Moretti

    Diterbitkan 2015-09-01
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  16. 16
    Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy

    Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy oleh Antonio Pais, Alessandra Roncarati, Genciana Terova, Giovanni Piccolo, Laura Gasco, Gerardo Centoducati, Giuliana Parisi, Pier Paolo Gatta, Vittorio Maria Moretti

    Diterbitkan 2012-10-01
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