Hasil Pencarian - Vittorio FARINA

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  1. 1
    Fruit Yield and Quality of ‘Valencia’ Orange Trees under Long-Term Partial Rootzone Drying

    Fruit Yield and Quality of ‘Valencia’ Orange Trees under Long-Term Partial Rootzone Drying oleh Amr Mossad, Vittorio Farina, Riccardo Lo Bianco

    Diterbitkan 2020-01-01
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  2. 2
    Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations

    Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations oleh Vittorio Farina, Riccardo Lo Bianco, Agata Mazzaglia

    Diterbitkan 2019-09-01
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  3. 3
    Effect of Three Different <i>Aloe vera</i> Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits

    Effect of Three Different <i>Aloe vera</i> Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits oleh Roberta Passafiume, Raimondo Gaglio, Giuseppe Sortino, Vittorio Farina

    Diterbitkan 2020-07-01
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  4. 4
    Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy

    Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy oleh Giorgia Liguori, Giuseppe Sortino, Giuseppe Gianguzzi, Paolo Inglese, Vittorio Farina

    Diterbitkan 2018-11-01
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  5. 5
    Effect of Harvest Date on Mango (<i>Mangifera indica</i> L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

    Effect of Harvest Date on Mango (<i>Mangifera indica</i> L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance oleh Giuseppe Gianguzzi, Vittorio Farina, Paolo Inglese, Maria Gloria Lobo Rodrigo

    Diterbitkan 2021-04-01
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  6. 6
    Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (<i>Pyrus communis</i> L.)

    Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (<i>Pyrus communis</i> L.) oleh Alessio Allegra, Paolo Inglese, Eugenia Guccione, Vittorio Farina, Giuseppe Sortino

    Diterbitkan 2022-03-01
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  7. 7
    Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy

    Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy oleh Adrián Giménez-Sanchis, Ana Pons-Gómez, Vittorio Farina, Cristina Besada

    Diterbitkan 2022-12-01
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  8. 8
    Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (<i>Punica granatum</i> L. cv. Wonderful) Arils

    Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (<i>Punica granatum</i> L. cv. Wonderful) Arils oleh Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Paolo Inglese, Vittorio Farina

    Diterbitkan 2021-02-01
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  9. 9
    Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars

    Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars oleh Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Agata Mazzaglia, Vittorio Farina

    Diterbitkan 2021-01-01
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  10. 10
    Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Imported Fruit

    Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Imported Fruit oleh Giorgia Liguori, Carla Gentile, Giuseppe Sortino, Paolo Inglese, Vittorio Farina

    Diterbitkan 2020-04-01
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  11. 11
    Autophagic processes increase during senescence in cultured sheep neurons and astrocytes

    Autophagic processes increase during senescence in cultured sheep neurons and astrocytes oleh Vittorio Farina, Gianluca Lepore, Francesca Biagi, Marcella Carcupino, Marco Zedda

    Diterbitkan 2018-04-01
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  12. 12
    Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple

    Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple oleh Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo, Giuseppe Sortino

    Diterbitkan 2020-04-01
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  13. 13
    Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective

    Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective oleh Riccardo Testa, Giuseppina Migliore, Giorgio Schifani, Ilenia Tinebra, Vittorio Farina

    Diterbitkan 2020-06-01
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  14. 14
    Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage

    Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage oleh Eugenia Guccione, Alessio Allegra, Vittorio Farina, Paolo Inglese, Giuseppe Sortino

    Diterbitkan 2023-01-01
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  15. 15
    Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy

    Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy oleh Giuseppina Migliore, Vittorio Farina, Salvatore Tinervia, Giovanni Matranga, Giorgio Schifani

    Diterbitkan 2017-12-01
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  16. 16
    Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

    Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21) oleh Ilenia Tinebra, Giuseppe Sortino, Paolo Inglese, Silvia Fretto, Vittorio Farina

    Diterbitkan 2021-01-01
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  17. 17
    The Use of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe arborescens</i> as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices

    The Use of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe arborescens</i> as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifr... oleh Giuseppe Sortino, Paolo Inglese, Vittorio Farina, Roberta Passafiume, Alessio Allegra

    Diterbitkan 2022-03-01
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  18. 18
    Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries

    Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries oleh Adrián Giménez-Sanchis, Kui Zhong, Aurora Pintor, Vittorio Farina, Cristina Besada

    Diterbitkan 2022-09-01
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  19. 19
    Water Deficit Affects the Growth and Leaf Metabolite Composition of Young Loquat Plants

    Water Deficit Affects the Growth and Leaf Metabolite Composition of Young Loquat Plants oleh Giovanni Gugliuzza, Giuseppe Talluto, Federico Martinelli, Vittorio Farina, Riccardo Lo Bianco

    Diterbitkan 2020-02-01
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  20. 20
    Neurons within the trigeminal mesencephalic nucleus encode for the kinematic parameters of the whisker pad macrovibrissae

    Neurons within the trigeminal mesencephalic nucleus encode for the kinematic parameters of the whisker pad macrovibrissae oleh Ombretta Mameli, Marcello A. Caria, Francesca Biagi, Marco Zedda, Vittorio Farina

    Diterbitkan 2017-05-01
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