Hasil Pencarian - Virginia Glicerina

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  1. 1
    Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage

    Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage oleh Cinzia Mannozzi, Virginia Glicerina, Urszula Tylewicz, Juan Manuel Castagnini, Giada Canali, Marco Dalla Rosa, Santina Romani

    Diterbitkan 2021-09-01
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  2. 2
    Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage

    Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage oleh Virginia Glicerina, Lorenzo Siroli, Davide Gottardi, Nicole Ticchi, Filippo Capelli, Riccardo Accorsi, Matteo Gherardi, Matteo Minelli, Maurizio Fiorini, Vincenza Andrisano, Vittorio Colombo, Riccardo Manzini, Rosalba Lanciotti, Santina Romani

    Diterbitkan 2023-12-01
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