Hasil Pencarian - Viraj Weerasingha

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  1. 1
    Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage

    Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage oleh Anuradha Wijesekara, Viraj Weerasingha, Shishanthi Jayarathna, Hasitha Priyashantha

    Diterbitkan 2022-06-01
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  2. 2
    Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka

    Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka oleh Viraj Weerasingha, Hasitha Priyashantha, Chaminda Senaka Ranadheera, Pradeep Prasanna, Pradeepa Silva, Janak K. Vidanarachchi, Monika Johansson

    Diterbitkan 2022-10-01
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  3. 3
    Effect of TMR Briquettes on Milk Production, Nutrient Digestibility, and Manure Excretions of Dairy Cows in the Dry Zone of Sri Lanka

    Effect of TMR Briquettes on Milk Production, Nutrient Digestibility, and Manure Excretions of Dairy Cows in the Dry Zone of Sri Lanka oleh Wishma Karunanayaka, Deepthi Nayananjalie, Ranga Appuhamy, Jayantha Adikari, Viraj Weerasingha, Amali Kumari, Sharini Somasiri, Ridma Liyanage, Priyani Mangalika, Thenmoli Sundarabarathy

    Diterbitkan 2022-04-01
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