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    Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage

    Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage oleh Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, Violeta Raykova, Biljana Trajkovska, Mirela Lučan Čolić, Jasmina Lukinac, Marko Jukić

    Diterbitkan 2024-08-01
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