Hasil Pencarian - Vincenzo Tufarelli

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  1. 1
    Feeding of Dehulled-micronized Faba Bean ( var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality

    Feeding of Dehulled-micronized Faba Bean ( var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality oleh Vincenzo Tufarelli, Vito Laudadio

    Diterbitkan 2015-10-01
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  2. 2
    Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems

    Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems oleh Vincenzo Tufarelli, Marco Ragni, Vito Laudadio

    Diterbitkan 2018-06-01
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  3. 3
    Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of <i>Thymus vulgaris</i>, <i>Origanum vulgare</i>, and <i>Rosmarinus officinalis</i>

    Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of <i>Thymus vulgaris</i>, <i>Origanum vulgare</i>, and <i>Rosmarinus officinalis</i> oleh Nikola Puvača, Vincenzo Tufarelli, Ilias Giannenas

    Diterbitkan 2022-06-01
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  4. 4
    Mycotoxins Adsorbents in Food Animal Production

    Mycotoxins Adsorbents in Food Animal Production oleh Nikola Puvača, Dragana Ljubojević Pelić, Vincenzo Tufarelli

    Diterbitkan 2023-10-01
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  5. 5
    Modelling Growth Curves in a Nondescript Italian Chicken Breed: an Opportunity to Improve Genetic and Feeding Strategies

    Modelling Growth Curves in a Nondescript Italian Chicken Breed: an Opportunity to Improve Genetic and Feeding Strategies oleh Maria Selvaggi, Vito Laudadio, Cataldo Dario, Vincenzo Tufarelli

    Diterbitkan 2015-10-01
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  6. 6
    Water and Manufacturing Process Effect on Cow’s Milk Content in Essential Inorganic Elements

    Water and Manufacturing Process Effect on Cow’s Milk Content in Essential Inorganic Elements oleh Chrysostomos Vasilios Milis, Vincenzo Tufarelli, Vasiliki Kinigopoulou, Chrysa Mastrodimou

    Diterbitkan 2023-09-01
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  7. 7
    Response of Weeping Lantana (Lantana montevidensis) to Compost-Based Growing Media and Electrical Conductivity Level in Soilless Culture: First Evidence

    Response of Weeping Lantana (Lantana montevidensis) to Compost-Based Growing Media and Electrical Conductivity Level in Soilless Culture: First Evidence oleh Giuseppe Cristiano, Gjok Vuksani, Vincenzo Tufarelli, Barbara De Lucia

    Diterbitkan 2018-03-01
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  8. 8
    Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period

    Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period oleh Vincenzo Tufarelli, Maria Antonietta Colonna, Caterina Losacco, Nikola Puvača

    Diterbitkan 2023-03-01
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  9. 9
    Evaluation of the Lambs’ State of Consciousness Signs during Halal and Traditional Slaughtering

    Evaluation of the Lambs’ State of Consciousness Signs during Halal and Traditional Slaughtering oleh Roberta Barrasso, Vincenzo Tufarelli, Edmondo Ceci, Francesco Luposella, Giancarlo Bozzo

    Diterbitkan 2020-11-01
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  10. 10
    Feeding of Low-Fibre Sunflower (Helianthus annus L.) Meal as Substitute of Soybean Meal in Turkey Rations: Effects on Growth Performance and Meat Quality

    Feeding of Low-Fibre Sunflower (Helianthus annus L.) Meal as Substitute of Soybean Meal in Turkey Rations: Effects on Growth Performance and Meat Quality oleh Vito Laudadio, Marcello Introna, Nunzia M.B. Lastella, Vincenzo Tufarelli

    Diterbitkan 2014-04-01
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  11. 11
    The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period

    The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period oleh Vincenzo Tufarelli, Nikola Puvača, Dragan Glamočić, Gianluca Pugliese, Maria Antonietta Colonna

    Diterbitkan 2024-03-01
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  12. 12
    Food Safety Policy in the European Union

    Food Safety Policy in the European Union oleh Jelena Vapa Tankosić, Nikola Puvača, Ilias Giannenas, Vincenzo Tufarelli, Svetlana Ignjatijević

    Diterbitkan 2022-04-01
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  13. 13
    Effects of an Animal-Derived Biostimulant on the Growth and Physiological Parameters of Potted Snapdragon (Antirrhinum majus L.)

    Effects of an Animal-Derived Biostimulant on the Growth and Physiological Parameters of Potted Snapdragon (Antirrhinum majus L.) oleh Giuseppe Cristiano, Emanuele Pallozzi, Giulia Conversa, Vincenzo Tufarelli, Barbara De Lucia

    Diterbitkan 2018-06-01
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  14. 14
    Evaluation of Zapoteca tetragona forage as alternative protein source in ruminants’ feeding

    Evaluation of Zapoteca tetragona forage as alternative protein source in ruminants’ feeding oleh Hadriana Bansi, Elizabeth Wina, Procula Rudlof Matitaputy, Vito Laudadio, Vincenzo Tufarelli

    Diterbitkan 2014-02-01
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  15. 15
    Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

    Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks oleh Mohammadreza Poorghasemi, Alireza Seidavi, Ali Ahmad Alaw Qotbi, Vito Laudadio, Vincenzo Tufarelli

    Diterbitkan 2013-05-01
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  16. 16
    Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system

    Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system oleh Vincenzo Tufarelli, Alessandra Tateo, Michele Schiavitto, Domenico Mazzei, Giovanna Calzaretti, Vito Laudadio

    Diterbitkan 2022-06-01
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  17. 17
    Summer Savory (Satureja hortensis L.) Extract as Natural Feed Additive in Broilers: Effects on Growth, Plasma Constituents, Immune Response, and Ileal Microflora

    Summer Savory (Satureja hortensis L.) Extract as Natural Feed Additive in Broilers: Effects on Growth, Plasma Constituents, Immune Response, and Ileal Microflora oleh Sajjad Movahhedkhah, Behrouz Rasouli, Alireza Seidavi, Domenico Mazzei, Vito Laudadio, Vincenzo Tufarelli

    Diterbitkan 2019-03-01
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  18. 18
    Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails

    Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails oleh Fayiz M. Reda, Mohamed T. El-Saadony, Shaaban S. Elnesr, Mahmoud Alagawany, Vincenzo Tufarelli

    Diterbitkan 2020-04-01
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  19. 19
    Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers

    Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers oleh Monireh Poorghasemi, Alireza Seidavi, Mehrdad Mohammadi, João Simões, Vito Laudadio, Vincenzo Tufarelli

    Diterbitkan 2017-10-01
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  20. 20
    Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs

    Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs oleh Davide De Marzo, Caterina Losacco, Vito Laudadio, Vincenzo Tufarelli, Youling L. Xiong

    Diterbitkan 2023-03-01
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