Hasil Pencarian - Vincenzo Macciola

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  1. 1
    Delivery Systems for Hydroxytyrosol Supplementation: State of the Art

    Delivery Systems for Hydroxytyrosol Supplementation: State of the Art oleh Antonella De Leonardis, Vincenzo Macciola, Silvio Iacovino

    Diterbitkan 2020-06-01
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  2. 2
    Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study

    Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study oleh Antonella De Leonardis, Ayesha Iftikhar, Vincenzo Macciola

    Diterbitkan 2022-09-01
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  3. 3
    Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient

    Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient oleh Antonella De Leonardis, Vincenzo Macciola, Ayesha Iftikhar, Francesco Lopez

    Diterbitkan 2022-12-01
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  4. 4
    Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability

    Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability oleh Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, Antonella De Leonardis

    Diterbitkan 2016-01-01
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