Hasil Pencarian - Vinay Kumar Pandey

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  1. 1
    A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging

    A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging oleh Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, Rahul Singh

    Diterbitkan 2023-05-01
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  2. 2
    Effects of pre-treatments on nutritional and mineral composition of garden cress seeds (Lepidium sativum)

    Effects of pre-treatments on nutritional and mineral composition of garden cress seeds (Lepidium sativum) oleh Umang Malhotra, Manmath Sontakke, Rafeeya Shams, Vinay Kumar Pandey

    Diterbitkan 2023-12-01
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  3. 3
    Exploring the significance of protein concentrate: A review on sources, extraction methods, and applications

    Exploring the significance of protein concentrate: A review on sources, extraction methods, and applications oleh Adiba Fatima, Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Sarvesh Rustagi

    Diterbitkan 2024-12-01
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  4. 4
    A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables

    A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables oleh Vinay Kumar Pandey, Rayees Ul Islam, Rafeeya Shams, Aamir Hussain Dar

    Diterbitkan 2022-06-01
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  5. 5
    Classification, benefits, and applications of various anti-nutritional factors present in edible crops

    Classification, benefits, and applications of various anti-nutritional factors present in edible crops oleh Poornima Singh, Vinay Kumar Pandey, Zainab Sultan, Rahul Singh, Aamir Hussain Dar

    Diterbitkan 2023-12-01
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  6. 6
    A literature review on bioactive properties of betel leaf (Piper betel L.) and its applications in food industry

    A literature review on bioactive properties of betel leaf (Piper betel L.) and its applications in food industry oleh Tripti Singh, Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Aamir Hussain Dar

    Diterbitkan 2023-12-01
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  7. 7
    Recent trends in utilization of citrus fruits in production of eco-enzyme

    Recent trends in utilization of citrus fruits in production of eco-enzyme oleh Nikhil Benny, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Omar Bashir

    Diterbitkan 2023-09-01
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  8. 8
    A critical review on integrating bio fortification in crops for sustainable agricultural development and nutritional security

    A critical review on integrating bio fortification in crops for sustainable agricultural development and nutritional security oleh Rubby Sandhu, Nischay Chaudhary, Bindia, Rafeeya Shams, Kunal Singh, Vinay Kumar Pandey

    Diterbitkan 2023-12-01
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  9. 9
    Natural bio-colorant and pigments: Sources and applications in food processing

    Natural bio-colorant and pigments: Sources and applications in food processing oleh Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, Sonal Zanwar, Rahul Singh

    Diterbitkan 2023-06-01
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  10. 10
    Effects of clove essential oil (Caryophyllus aromaticus L.) nanoemulsion incorporated edible coating on shelf-life of fresh cut apple pieces

    Effects of clove essential oil (Caryophyllus aromaticus L.) nanoemulsion incorporated edible coating on shelf-life of fresh cut apple pieces oleh Vinay Kumar Pandey, Shivangi Srivastava, Rahul Singh, Aamir Hussain Dar, Kshirod K. Dash

    Diterbitkan 2023-12-01
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  11. 11
    Barley phytochemicals and health promoting benefits: A comprehensive review

    Barley phytochemicals and health promoting benefits: A comprehensive review oleh Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, Kshirod Kumar Dash, Poornima Singh, Omar Bashir

    Diterbitkan 2023-12-01
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  12. 12
    Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations

    Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations oleh Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Kunal Singh, Kshirod Kumar Dash, Sumira Malik

    Diterbitkan 2024-03-01
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  13. 13
    Promising bioactive properties of quercetin for potential food applications and health benefits: A review

    Promising bioactive properties of quercetin for potential food applications and health benefits: A review oleh Irtiqa Shabir, Vinay Kumar Pandey, Vinay Kumar Pandey, Rafeeya Shams, Aamir Hussain Dar, Kshirod Kumar Dash, Shafat Ahmad Khan, Iqra Bashir, G. Jeevarathinam, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Tuba Esatbeyoglu, R. Pandiselvam

    Diterbitkan 2022-11-01
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  14. 14
    Utilizing novel Aspergillus species for bio-flocculation: A cost-effective approach to harvest Scenedesmus microalgae for biofuel production

    Utilizing novel Aspergillus species for bio-flocculation: A cost-effective approach to harvest Scenedesmus microalgae for biofuel production oleh Gyanendra Tripathi, Vinay Kumar Pandey, Suhail Ahmad, Irum, Nortoji A. Khujamshukurov, Alvina Farooqui, Vishal Mishra

    Diterbitkan 2024-01-01
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  15. 15
    Extraction and food enrichment applications of black carrot phytocompounds: A review

    Extraction and food enrichment applications of black carrot phytocompounds: A review oleh E Anandhi, Rafeeya Shams, Kshirod Kumar Dash, Jasleen Kaur Bhasin, Vinay Kumar Pandey, Anjali Tripathi

    Diterbitkan 2024-06-01
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  16. 16
    A concise review on development of probiotics from Lactobacillus using CRISPR-Cas technology of gene editing

    A concise review on development of probiotics from Lactobacillus using CRISPR-Cas technology of gene editing oleh Siddharth Vaid, Vinay Kumar Pandey, Rahul Singh, Aamir Hussain Dar, Rafeeya Shams, Ketan Singh Thakur

    Diterbitkan 2022-10-01
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  17. 17
    Ultrasound assisted extraction of phytochemicals from Piper betel L.

    Ultrasound assisted extraction of phytochemicals from Piper betel L. oleh Tripti Singh, Vinay Kumar Pandey, Rahul Singh, Kshirod Kumar Dash, Béla Kovács, Shaikh Ayaz Mukarram

    Diterbitkan 2024-06-01
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  18. 18
    Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product

    Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product oleh Vinay Kumar Pandey, Poornima Singh, Shivangi Srivastava, Sonal Zanwar, Aamir Hussain Dar, Rahul Singh, Aditya Lal

    Diterbitkan 2023-12-01
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  19. 19
    A conceptual review on classification, extraction, bioactive potential and role of phytochemicals in human health

    A conceptual review on classification, extraction, bioactive potential and role of phytochemicals in human health oleh Prashant Anil Pawase, Chetna Goswami, Rafeeya Shams, Vinay Kumar Pandey, Anjali Tripathi, Sarvesh Rustagi, Darshan G

    Diterbitkan 2024-06-01
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  20. 20
    Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique

    Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique oleh Poornima Singh, Vinay Kumar Pandey, Sourav Chakraborty, Kshirod Kumar Dash, Rahul Singh, Ayaz Mukarram shaikh, Kovács Béla

    Diterbitkan 2023-12-01
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