Hasil Pencarian - Viktória Kapcsándi

  • Menampilkan 1 - 8 hasil dari 8
Perbaiki Hasil
  1. 1
    Iconic Arable Weeds: The Significance of Corn Poppy (<i>Papaver rhoeas</i>), Cornflower (<i>Centaurea cyanus</i>), and Field Larkspur (<i>Delphinium consolida</i>) in Hungarian Ethnobotanical and Cultural Heritage

    Iconic Arable Weeds: The Significance of Corn Poppy (<i>Papaver rhoeas</i>), Cornflower (<i>Centaurea cyanus</i>), and Field Larkspur (<i>Delphinium consolida</i>) in Hungarian Eth... oleh Gyula Pinke, Viktória Kapcsándi, Bálint Czúcz

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review

    Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review oleh Miklós Posgay, Babett Greff, Viktória Kapcsándi, Erika Lakatos

    Diterbitkan 2022-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Evaluation of Antibacterial Properties of Commercial Essential Oils on Foodborne Pathogens in a Liver Pâté-Type Product

    Evaluation of Antibacterial Properties of Commercial Essential Oils on Foodborne Pathogens in a Liver Pâté-Type Product oleh Miklós Posgay, Babett Greff, Erika Lakatos, Viktória Kapcsándi

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products

    Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products oleh Ágnes Nagy, Rita Székelyhidi, Erika Hanczné Lakatos, Viktória Kapcsándi

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Increasing the functionality of sponge cakes by mint, and cocoa powder addition

    Increasing the functionality of sponge cakes by mint, and cocoa powder addition oleh Beatrix Sik, Krisztina Kovács, Erika Lakatos, Viktória Kapcsándi, Rita Székelyhidi

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Antioxidant and polyphenol content of different milk and dairy products

    Antioxidant and polyphenol content of different milk and dairy products oleh Beatrix Sik, Henrietta Buzás, Viktória Kapcsándi, Erika Lakatos, Fanni Daróczi, Rita Székelyhidi

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Determination of the health-protective effect of different Sempervivum and Jovibarba species

    Determination of the health-protective effect of different Sempervivum and Jovibarba species oleh Zsolt Giczi, Beatrix Sik, Viktória Kapcsándi, Erika Lakatos, Angéla Mrázik, Rita Székelyhidi

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation

    The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation... oleh Rita Székelyhidi, Erika Lakatos, Beatrix Sik, Ágnes Nagy, Laura Varga, Zoltán Molnár, Viktória Kapcsándi

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: