Hasil Pencarian - Vida Šimat

Perbaiki Hasil
  1. 1
    Nutraceuticals and Pharmaceuticals from Marine Fish and Invertebrates

    Nutraceuticals and Pharmaceuticals from Marine Fish and Invertebrates oleh Vida Šimat

    Diterbitkan 2021-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Viability of Anisakis spp. Larvae After Direct Exposure to Different Processing Media and Non-Thermal Processing in Anchovy Fillets

    Viability of Anisakis spp. Larvae After Direct Exposure to Different Processing Media and Non-Thermal Processing in Anchovy Fillets oleh Vida Šimat, Željka Trumbić

    Diterbitkan 2019-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Marine Algae Bioactives: Isolation, Characterization, and Potential Application

    Marine Algae Bioactives: Isolation, Characterization, and Potential Application oleh Ivana Generalić Mekinić, Vida Šimat

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Seasonal Monitoring of Volatiles and Antioxidant Activity of Brown Alga <i>Cladostephus spongiosus</i>

    Seasonal Monitoring of Volatiles and Antioxidant Activity of Brown Alga <i>Cladostephus spongiosus</i> oleh Sanja Radman, Martina Čagalj, Vida Šimat, Igor Jerković

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Detailed Chemical Prospecting of Volatile Organic Compounds Variations from Adriatic Macroalga <i>Halopteris scoparia</i>

    Detailed Chemical Prospecting of Volatile Organic Compounds Variations from Adriatic Macroalga <i>Halopteris scoparia</i> oleh Martina Čagalj, Sanja Radman, Vida Šimat, Igor Jerković

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, <i>Sardina pilchardus</i> (Walbaum, 1792): Implications for Nutrition

    Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, <i>Sardina pilchardus</i> (Walbaum, 1792): Implications for Nutrition oleh Vida Šimat, Imen Hamed, Sandra Petričević, Tanja Bogdanović

    Diterbitkan 2020-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Comparison of Growth and Chemical Profile of Diatom <i>Skeletonema grevillei</i> in Bioreactor and Incubation-Shaking Cabinet in Two Growth Phases

    Comparison of Growth and Chemical Profile of Diatom <i>Skeletonema grevillei</i> in Bioreactor and Incubation-Shaking Cabinet in Two Growth Phases oleh Roberta Frleta, Marijana Popović, Tvrtko Smital, Vida Šimat

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Seasonal Variability of Volatilome from <i>Dictyota dichotoma</i>

    Seasonal Variability of Volatilome from <i>Dictyota dichotoma</i> oleh Sanja Radman, Martina Čagalj, Vida Šimat, Igor Jerković

    Diterbitkan 2022-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    The marine diatom Thalassiosira rotula: chemical profile and antioxidant activity of hydroalcoholic extracts

    The marine diatom Thalassiosira rotula: chemical profile and antioxidant activity of hydroalcoholic extracts oleh Roberta Frleta Matas, Marijana Popović, Martina Čagalj, Vida Šimat

    Diterbitkan 2023-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Influence of Nutrient Deprivation on the Antioxidant Capacity and Chemical Profile of Two Diatoms from Genus <i>Chaetoceros</i>

    Influence of Nutrient Deprivation on the Antioxidant Capacity and Chemical Profile of Two Diatoms from Genus <i>Chaetoceros</i> oleh Roberta Frleta Matas, Sanja Radman, Martina Čagalj, Vida Šimat

    Diterbitkan 2024-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Antimicrobial Activity of Selected Red and White Wines against <i>Escherichia coli</i>: In Vitro Inhibition Using Fish as Food Matrix

    Antimicrobial Activity of Selected Red and White Wines against <i>Escherichia coli</i>: In Vitro Inhibition Using Fish as Food Matrix oleh Heidi Christine Santoro, Danijela Skroza, Anđela Dugandžić, Mladen Boban, Vida Šimat

    Diterbitkan 2020-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens

    Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens oleh Fatih Özogul, Vida Šimat, Saadet Gokdogan, Joe M. Regenstein, Yesim Özogul

    Diterbitkan 2018-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices

    Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices oleh Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov, Višnja Katalinić, Vida Šimat

    Diterbitkan 2019-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Algal Carotenoids: Chemistry, Sources, and Application

    Algal Carotenoids: Chemistry, Sources, and Application oleh Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, Imen Hamed, Martina Čagalj

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application

    Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application oleh Vida Šimat, Nikheel Bhojraj Rathod, Martina Čagalj, Imen Hamed, Ivana Generalić Mekinić

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

    Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species oleh Vida Šimat, Jelena Vlahović, Barbara Soldo, Danijela Skroza, Ivica Ljubenkov, Ivana Generalić Mekinić

    Diterbitkan 2019-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study

    In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study oleh Ivica Ljubenkov, Sonja Smole Možina, Višnja Katalinić, Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat

    Diterbitkan 2014-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification

    Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification oleh Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat, Imen Hamed, Martina Čagalj, Zvjezdana Popović Perković

    Diterbitkan 2019-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Seasonal Changes in Essential Oil Constituents of <i>Cystoseira compressa</i>: First Report

    Seasonal Changes in Essential Oil Constituents of <i>Cystoseira compressa</i>: First Report oleh Ivana Generalić Mekinić, Martina Čagalj, Giulia Tabanelli, Chiara Montanari, Federica Barbieri, Danijela Skroza, Vida Šimat

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

    Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods oleh Danijela Skroza, Vida Šimat, Lucija Vrdoljak, Nina Jolić, Anica Skelin, Martina Čagalj, Roberta Frleta, Ivana Generalić Mekinić

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: