Hasil Pencarian - Victoria Brusa

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  1. 1
    Efecto de la adición de agua electroactivada a la bebida de bovinos de engorde a corral (feedlot), en un establecimiento de la provincia de Buenos Aires

    Efecto de la adición de agua electroactivada a la bebida de bovinos de engorde a corral (feedlot), en un establecimiento de la provincia de Buenos Aires oleh Karina Pellicer, Victoria Brusa, Julián de la Torre, Diego Real, María Pía Silvestrini, Corina Bainotti, Oscar Osella, Julio Copes

    Diterbitkan 2018-06-01
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  2. 2
    Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina.

    Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina. oleh Victoria Brusa, Magdalena Costa, Nora L Padola, Analía Etcheverría, Fernando Sampedro, Pablo S Fernandez, Gerardo A Leotta, Marcelo L Signorini

    Diterbitkan 2020-01-01
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  3. 3
    Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops.

    Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops. oleh Gerardo A Leotta, Victoria Brusa, Lucía Galli, Cristian Adriani, Luciano Linares, Analía Etcheverría, Marcelo Sanz, Adriana Sucari, Pilar Peral García, Marcelo Signorini

    Diterbitkan 2016-01-01
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  4. 4
    Detection and isolation of Shiga toxin-producing Escherichia coli and microbial population counts on Argentinean Kosher beef for export to Israel

    Detection and isolation of Shiga toxin-producing Escherichia coli and microbial population counts on Argentinean Kosher beef for export to Israel oleh Victoria Brusa, Luis Blainq, Hebe Brasesco, Mariana Bruzzone, Joaquin Buezas, Ignacio Contardi, Diego García, Elda Gómez, Mariela Mariame, Laura Medici, Georgina Moretti, Gonzalo Ochoa, Sandra Petroli, Valeria Superno, Adriana Sucari, Sergio Dolev, Francisco Vinelli, Román Albanese, Marcelo Signorini, Gerardo Leotta

    Diterbitkan 2023-08-01
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  5. 5
    Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina.

    Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina. oleh Victoria Brusa, Viviana Restovich, Lucía Galli, David Teitelbaum, Marcelo Signorini, Hebe Brasesco, Alejandra Londero, Diego García, Nora Lía Padola, Valeria Superno, Marcelo Sanz, Sandra Petroli, Magdalena Costa, Mariana Bruzzone, Adriana Sucari, Marcela Ferreghini, Luciano Linares, Germán Suberbie, Ricardo Rodríguez, Gerardo A Leotta

    Diterbitkan 2017-01-01
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