Hasil Pencarian - Vicky Solah

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  1. 1
    Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?

    Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain? oleh Sara Grafenauer, Chiara Miglioretto, Vicky Solah, Felicity Curtain

    Diterbitkan 2020-01-01
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  2. 2
    Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES)

    Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES) oleh Duc Doan Nguyen, Vicky Solah, Suzanne Daubney, Saijel Jani

    Diterbitkan 2024-01-01
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  3. 3
    Enzymatic browning: The role of substrates in polyphenol oxidase mediated browning

    Enzymatic browning: The role of substrates in polyphenol oxidase mediated browning oleh Andrew Tilley, Mark P. McHenry, Julia Anwar McHenry, Vicky Solah, Kirsty Bayliss

    Diterbitkan 2023-01-01
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  4. 4
    Calcium Intake in Elderly Australian Women Is Inadequate

    Calcium Intake in Elderly Australian Women Is Inadequate oleh Colin W. Binns, Xingqiong Meng, Deborah A. Kerr, Kun Zhu, Amanda Devine, Vicky Solah, Richard L. Prince

    Diterbitkan 2010-09-01
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  5. 5
    Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults

    Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults oleh Kim Ang, Carla Bourgy, Haelee Fenton, Ahmed Regina, Marcus Newberry, Dean Diepeveen, Domenico Lafiandra, Sara Grafenauer, Wendy Hunt, Vicky Solah

    Diterbitkan 2020-07-01
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