Hasil Pencarian - Veran Weerathunga

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  1. 1
    The effects of low pH on the taste and amino acid composition of tiger shrimp

    The effects of low pH on the taste and amino acid composition of tiger shrimp oleh Hsueh-Han Hsieh, Veran Weerathunga, W. Sanjaya Weerakkody, Wei-Jen Huang, François L. L. Muller, Mark C. Benfield, Chin-Chang Hung

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  2. 2
    Impacts of pH on the Fitness and Immune System of Pacific White Shrimp

    Impacts of pH on the Fitness and Immune System of Pacific White Shrimp oleh Veran Weerathunga, Wei-Jen Huang, Sam Dupont, Hsueh-Han Hsieh, Nathangi Piyawardhana, Fei-Ling Yuan, Jhe-Syuan Liao, Chia-Yu Lai, Wei-Ming Chen, Chin-Chang Hung

    Diterbitkan 2021-10-01
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