Hasil Pencarian - Vasiliki Kachrimanidou

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  1. 1
    Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy

    Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy oleh Nikolaos Kopsahelis, Vasiliki Kachrimanidou

    Diterbitkan 2019-09-01
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  2. 2
    Upgrading Grape Pomace through <i>Pleurotus</i> spp. Cultivation for the Production of Enzymes and Fruiting Bodies

    Upgrading Grape Pomace through <i>Pleurotus</i> spp. Cultivation for the Production of Enzymes and Fruiting Bodies oleh Aikaterini Papadaki, Vasiliki Kachrimanidou, Seraphim Papanikolaou, Antonios Philippoussis, Panagiota Diamantopoulou

    Diterbitkan 2019-07-01
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  3. 3
    Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products

    Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products oleh Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, Aikaterini Papadaki, Nikolaos Kopsahelis

    Diterbitkan 2022-09-01
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  4. 4
    Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage

    Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage oleh Iliada K. Lappa, Vasiliki Kachrimanidou, Maria Alexandri, Aikaterini Papadaki, Nikolaos Kopsahelis

    Diterbitkan 2022-08-01
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  5. 5
    Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams

    Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams oleh Sofia Tsakona, Aikaterini Papadaki, Nikolaos Kopsahelis, Vasiliki Kachrimanidou, Seraphim Papanikolaou, Apostolis Koutinas

    Diterbitkan 2019-07-01
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  6. 6
    Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis

    Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis oleh Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, Stavros Plessas, Aikaterini Papadaki, Nikolaos Kopsahelis

    Diterbitkan 2023-04-01
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  7. 7
    <i>Ganoderma lucidum</i> Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization

    <i>Ganoderma lucidum</i> Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization oleh Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou, Maria Alexandri, Zacharoula Gonou-Zagou, Nikolaos Kopsahelis

    Diterbitkan 2023-08-01
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  8. 8
    Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

    Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value oleh Antonia Terpou, Aikaterini Papadaki, Iliada K. Lappa, Vasiliki Kachrimanidou, Loulouda A. Bosnea, Nikolaos Kopsahelis

    Diterbitkan 2019-07-01
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  9. 9
    Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era

    Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era oleh Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, Effimia Eriotou, Nikolaos Sidirokastritis, Adamantia Kampioti, Nikolaos Kopsahelis

    Diterbitkan 2021-02-01
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  10. 10
    Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

    Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications oleh Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, Antonia Terpou, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis

    Diterbitkan 2019-08-01
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  11. 11
    A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production

    A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production oleh Iliada K. Lappa, Vasiliki Kachrimanidou, Aikaterini Papadaki, Anthi Stamatiou, Dimitrios Ladakis, Effimia Eriotou, Nikolaos Kopsahelis

    Diterbitkan 2021-09-01
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  12. 12
    Lactobacilli and <i>Moesziomyces</i> Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry

    Lactobacilli and <i>Moesziomyces</i> Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry oleh Vasiliki Kachrimanidou, Maria Alexandri, Miguel Figueiredo Nascimento, Dimitra Alimpoumpa, Nuno Torres Faria, Aikaterini Papadaki, Frederico Castelo Ferreira, Nikolaos Kopsahelis

    Diterbitkan 2022-10-01
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  13. 13
    Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota

    Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota oleh Sabina Leanti La Rosa, Vasiliki Kachrimanidou, Fanny Buffetto, Phillip B. Pope, Nicholas A. Pudlo, Eric C. Martens, Robert A. Rastall, Glenn R. Gibson, Bjørge Westereng

    Diterbitkan 2019-02-01
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