Hasil Pencarian - Vanessa Naciuk Castelo-Branco

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  1. 1
    Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds

    Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds oleh Aline Gabrielle Alves de Carvalho, Laís de Oliveira Silva, Mariana Monteiro, Daniel Perrone, Vanessa Naciuk Castelo-Branco, Alexandre Guedes Torres

    Diterbitkan 2024-06-01
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  2. 2
    Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil

    Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil oleh Aline Gabrielle Alves de Carvalho, Lucía Olmo-García, Bruna Rachel Antunes Gaspar, Alegría Carrasco-Pancorbo, Vanessa Naciuk Castelo-Branco, Alexandre Guedes Torres

    Diterbitkan 2020-09-01
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  3. 3
    Linhaça marrom e dourada: propriedades químicas e funcionais das sementes e dos óleos prensados a frio

    Linhaça marrom e dourada: propriedades químicas e funcionais das sementes e dos óleos prensados a frio oleh Ana Karina Mauro Barroso, Alexandre Guedes Torres, Vanessa Naciuk Castelo Branco, Andrea Ferreira, Priscilla Vanessa Finotelli, Suely Pereira Freitas, Maria Helena Miguez da Rocha Leão

    Diterbitkan 2014-01-01
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  4. 4
    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation

    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation oleh Dayane Meireles de Souza, Jorge da Silva Pinho Junior, Vanessa Naciuk Castelo Branco, Kátia Gomes de Lima Araujo, Beatriz do Nascimento Corrêa dos Santos, Josiane Roberto Domingues

    Diterbitkan 2017-08-01
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  5. 5
    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation

    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation oleh Dayane Meireles de Souza, Jorge da Silva Pinho Junior, Vanessa Naciuk Castelo Branco, Kátia Gomes de Lima Araujo, Beatriz do Nascimento Corrêa dos Santos, Josiane Roberto Domingues

    Diterbitkan 2017-08-01
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  6. 6
    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation| Efeito antioxidante da biomassa de Arthrospira platensis sobre a oxidação lipídica

    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation| Efeito antioxidante da biomassa de Arthrospira platensis sobre a oxidação lipídica oleh Dayane Meireles de Souza, Jorge da Silva Pinho Junior, Vanessa Naciuk Castelo Branco, Kátia Gomes de Lima Araujo, Beatriz do Nascimento Corrêa dos Santos, Josiane Roberto Domingues

    Diterbitkan 2017-08-01
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  7. 7
    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation

    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation oleh Dayane Meireles de Souza, Jorge da Silva Pinho Junior, Vanessa Naciuk Castelo Branco, Kátia Gomes de Lima Araujo, Beatriz do Nascimento Corrêa dos Santos, Josiane Roberto Domingues

    Diterbitkan 2017-08-01
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  8. 8
    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation

    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation oleh Dayane Meireles de Souza, Jorge da Silva Pinho Junior, Vanessa Naciuk Castelo Branco, Kátia Gomes de Lima Araujo, Beatriz do Nascimento Corrêa dos Santos, Josiane Roberto Domingues

    Diterbitkan 2017-08-01
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  9. 9
    The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta

    The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta oleh Vanessa Naciuk Castelo-Branco, Janaína Nogueira Guimarães, Lívia Souza, Marcella Rodrigues Guedes, Patrícia Moreira Silva, Luana Limoeiro Ferrão, Roberta Fontanive Miyahira, Renata Rangel Guimarães, Suzana Maria Lemos Freitas, Marta Citelli dos Reis, Lilia Zago

    Diterbitkan 2017-08-01
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